Jing Xiaoman · Dehong Flavors (Tongde Store)
民族菜 · ⭐ 4.3
No. 10 Yongle Lane, Panlong District, Yigao Digital Center, Building B (Jinzhou North Road), Kunming City, Yunnan Province
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Yongle Lane, Panlong District, Yigao Digital Center, Building B (Jinzhou North Road), Kunming City, Yunnan Province. It is a 民族菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Braised Beef, Dai-style Herbed Chicken, Dai Fragrant Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 民族菜
- Rating: 4.3
- Address: No. 10 Yongle Lane, Panlong District, Yigao Digital Center, Building B (Jinzhou North Road), Kunming City, Yunnan Province
- Popular dishes: Dai-style Braised Beef, Dai-style Herbed Chicken, Dai Fragrant Rice, Jingpo Potato Salad, Jingpo Roast Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dai-style Braised BeefA Yunnan specialty dish featuring beef and vegetables slow-cooked in a clay pot until tender, with rich, savory flavors.
Dai-style Herbed ChickenA Yunnan specialty dish made by marinating chicken in local herbs and grilling it, resulting in a fragrant and tender flavor.
Dai Fragrant RiceDai Fragrant Rice is made from high-quality rice steamed with Dai ethnic spices such as lemongrass, lime leaves, and turmeric. The rice is fluffy and aromatic, with a subtle tangy and fresh fragrance, a traditional staple food of the Dai people in Yunnan.
Jingpo Potato SaladA refreshing Yunnan dish made by mixing boiled potatoes with chili, cilantro, and garlic for a spicy and tangy flavor.
Jingpo Roast ChickenJingpo roast chicken is a traditional dish of the Jingpo ethnic group in Yunnan, made by marinating free-range chicken with lemongrass, chili, ginger, and garlic, then slow-roasting over charcoal until crispy outside and tender inside.
Lemon SaladA refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
Mango Stir-Fried BeefA dish made with fresh mango and tender beef, stir-fried quickly for a sweet and savory flavor.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.