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Wan Zhan Xiang · Changzhou Street Food

Home-style Chinese cuisine · ⭐ 4.4

新动能产业园劳动西路323号（收银台扫码园区免费停车3小时）

Dishes

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  Eight-Second Beef

  Eight-Second Beef is a Chinese dish featuring tender beef quickly blanched or stir-fried for just eight seconds to retain its soft texture, seasoned with garlic, ginger, and soy sauce.
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  Braised Snail with Chicken Feet

  A flavorful dish combining the freshness of snails with the tenderness of chicken feet, slow-cooked in a spicy sauce.
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  Mountain Spring Mud Chicken

  A specialty dish made with fresh chicken marinated in mountain spring water and spices, then wrapped in mud and roasted over charcoal for a rich, aromatic flavor.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Osmanthus Red Bean Glutinous Rice Balls

  Glutinous rice balls filled with sweet red bean paste and topped with osmanthus flowers, traditionally served warm in a light syrup.
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  Salted Pepper Tofu Fish

  A Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
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  Hair Crab with Rice Noodles

  A Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
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  Madame Wang's Spare Ribs with Nian Gao

  A flavorful Chinese dish featuring tender spare ribs and soft glutinous rice cake, simmered in a savory-sweet sauce.
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  Braised Crucian Carp with Fish Slices

  A traditional Chinese dish featuring crucian carp braised with fish slices, seasoned with soy sauce and aromatics for a rich, savory flavor.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Peanut Sprout Clay Pot

  Peanut Sprout Clay Pot is a clay pot dish featuring fresh peanut sprouts as the main ingredient. Key components include peanut sprouts, sliced pork or chicken chunks, supplemented with garlic cloves, ginger slices, and a small amount of soy sauce for seasoning. During preparation, the meat is first stir-fried in the clay pot until it changes color, then peanut sprouts and seasonings are added. An appropriate amount of broth or water is poured in, and the pot is covered to simmer over medium-low heat for about 10-15 minutes until the ingredients are fully cooked and the sauce slightly thickens. The finished dish has a clear, fresh broth, with crisp and tender peanut sprouts carrying a unique bean-like aroma.

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