Shang Yue Canteen (University Town Store)
Sichuan cuisine · ⭐ 3.8
4th Floor, Dacheng Mingdian, Xianlin University Town
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Dacheng Mingdian, Xianlin University Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shredded Cabbage, Spicy Sichuan Chicken with Hot Oil, Braised Chicken with Soy Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: 4th Floor, Dacheng Mingdian, Xianlin University Town
- Popular dishes: Shredded Cabbage, Spicy Sichuan Chicken with Hot Oil, Braised Chicken with Soy Sauce, Green Pepper and Tofu Skin with Shredded Pork, Stir-Fried Eggs with Leeks
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Dishes
Shredded CabbageA simple stir-fried dish made with shredded cabbage, typically seasoned with garlic and chili for a fresh, savory flavor.
Spicy Sichuan Chicken with Hot OilA spicy Sichuan-style cold dish made with chicken, peanuts, and garlic, finished with hot oil for a fragrant, numbing flavor.
Braised Chicken with Soy SauceTender chicken thighs braised in a savory soy-based sauce, resulting in rich flavor and tender texture.
Green Pepper and Tofu Skin with Shredded PorkStir-fried green pepper, tofu skin, and shredded pork, seasoned to perfection.
Stir-Fried Eggs with LeeksA classic Chinese home-style dish made by stir-frying fresh leeks and eggs together until tender and fragrant.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Cumin PotatoesA Chinese home-style dish made by stir-frying potatoes with cumin and spices, resulting in a fragrant and slightly spicy flavor.
Cantonese BBQ PorkChar siu is a classic Cantonese dish. It is made with pork belly as the main ingredient, marinated and then roasted with a special char siu sauce, resulting in a bright red color and tender, juicy meat.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.