Li Ji Old Spicy Dumplings (South Street Main Store)
小吃快餐 · ⭐ 3.9
No. 440 Nan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 440 Nan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, Dry-Mixed Wide Noodles, Dry-Mixed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 440 Nan Street
- Popular dishes: Cold Rice Cake, Dry-Mixed Wide Noodles, Dry-Mixed Dumplings, Authentic Laoma Chaozhi, Beef Rice Noodles
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Dry-Mixed Wide NoodlesA Chinese dish featuring wide noodles tossed with vegetables and meat in a savory sauce, served without broth for a rich, satisfying flavor.
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Authentic Laoma ChaozhiAuthentic Laoma Chaozhi is a traditional Sichuan snack made with hand-rolled dumplings filled with pork or beef, served in a spicy and numbing sauce for a bold, flavorful experience.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Sweet and Sour Spicy DumplingsA Sichuan-style dish combining sweet, sour, and spicy flavors, featuring dumplings filled with meat, served in a tangy sauce with chili oil and Sichuan peppercorns.
Red Date and Longan Soy MilkRed date and longan soy milk is made by grinding yellow beans with red dates and longans, then boiling the mixture. Soak beans first, blend with pitted dates and longans, filter, then heat to boil. Smooth texture, rich in nutrients.
Peanut Walnut Soy MilkA nutritious plant-based drink made from peanuts, walnuts, and soybeans, offering a rich, sweet flavor and high protein content.
Sour Cabbage Clear Soup DumplingsA traditional Sichuan dish featuring dumplings filled with pork and sour cabbage, served in a clear broth for a refreshing, tangy flavor.