Jinhua Snack Shop
小吃快餐 · ⭐ 3.7
No. 41 Fengqi East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41 Fengqi East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Healthy Aluminum-Free Dough Stick, Pan-Fried Dumplings, Regular Sausage Rice Ball.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 41 Fengqi East Road
- Popular dishes: Healthy Aluminum-Free Dough Stick, Pan-Fried Dumplings, Regular Sausage Rice Ball, Oil Stick Sausage Rice Ball, Sweet Soy Milk
China trip · China travel
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Dishes
Healthy Aluminum-Free Dough StickHealthy aluminum-free dough stick made with low-gluten flour, eggs, and plant oil, fermented with yeast for a soft and crispy texture—ideal for health-conscious eaters.
Pan-Fried DumplingsHandmade dumplings made with flour dough, filled with pork and cabbage, pan-fried until the bottom is golden and crispy while the inside remains tender and juicy.
Regular Sausage Rice BallRegular sausage rice ball is a food made with rice as the main ingredient, combined with regular sausage and seasonings. The rice is mixed with chopped sausage and shaped into balls or ovals, which can be eaten directly or heated.
Oil Stick Sausage Rice BallOil stick sausage rice ball is a food made with rice as the main ingredient, combined with oil stick and sausage. The rice is shaped into a ball, and fried oil stick and sausage are added, offering a rich texture with a crispy exterior and soft interior.
Sweet Soy MilkA rich and sweet soy milk made from high-quality soybeans, offering a smooth texture and natural sweetness—ideal for breakfast or as a healthy drink.
Baozi with You TiaoA classic Chinese breakfast dish featuring a crispy flatbread stuffed with deep-fried dough sticks, offering a satisfying crunch and savory flavor.
Pan-fried Dumplings and BunsA Chinese snack made by pan-frying buns and dumplings until golden and crispy, with savory fillings like pork and vegetables.
White Soy MilkA traditional Chinese beverage made from soaked and ground yellow beans, filtered and boiled to create a smooth, protein-rich drink.
Old-fashioned Scallion Oil Burnt CakeOld-fashioned scallion oil burnt cake is a traditional Chinese pastry made with flour, scallions, and cooking oil. It is made by rolling the dough flat, brushing it with scallion oil, and then baking it until crispy on the outside and soft inside with a rich scallion flavor.
Fermented Black Vegetable Pork PieA traditional Chinese snack made with fermented black vegetables and pork, wrapped in dough and steamed or pan-fried for a savory, umami-rich flavor.