Jing Fanghua Fish Hot Pot (Beibin Er Lu Branch)
Hot pot · ⭐ 4.6
No. 548-93 Beibin Second Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 548-93 Beibin Second Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Radish Strips, Braised Pork Intestines, Braised Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: No. 548-93 Beibin Second Road
- Popular dishes: Cold-Mixed Radish Strips, Braised Pork Intestines, Braised Duck Heads, Handmade Pork Bun with Sauce, Lemon Chicken Feet
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Dishes
Cold-Mixed Radish StripsCold-mixed radish strips is a cold dish made primarily from white radish. Peel and slice the radish into fine strands, salt and let sit briefly to draw out moisture, then squeeze dry. Mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare with a crisp texture.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Handmade Pork Bun with SauceHandmade sauce meat buns are made with premium flour for the wrapper, filled with a savory pork sauce filling crafted from select pork. Carefully wrapped and steamed, they offer an enticing appearance and unique taste.
Lemon Chicken FeetA chilled dish made with chicken feet marinated in lemon juice, garlic, and chili for a tangy, spicy flavor.
Fanghua Oil-Poured Fish Hot Pot Value MealFanghua Oil-Poured Fish Hot Pot Value Meal includes fresh fish, vegetables, and seasonings, made using the oil-pouring technique, with a tender texture and rich flavor.
Fanghua Bullfrog Value MealThe 'Fanghua Bullfrog Value Meal' includes bullfrog, side dishes, and staple food, mainly with a spicy flavor, and is cooked by stir-frying.
Fish Net Pan-Fried DumplingsFish net pan-fried dumplings are made with a mixture of fresh fish and pork, wrapped in thin dough and pan-fried until golden and crispy on the bottom.
Fresh Bighead CarpFresh bighead carp is steamed or braised to preserve its tender texture, seasoned with ginger and scallions for a delicate flavor.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.