Xinyi Yuan Sushi (Bandong Branch)
日料 · ⭐
No. 15, Bandong Xin Street, Bandong Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Bandong Xin Street, Bandong Village. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: California Roll, Cherry Blossom Roll, Grilled Crab Stick Hand Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating:
- Address: No. 15, Bandong Xin Street, Bandong Village
- Popular dishes: California Roll, Cherry Blossom Roll, Grilled Crab Stick Hand Roll, Grilled Crab Leg Roll, Red Crab Roe Seaweed Dumplings
China trip · China travel
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Dishes
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
Cherry Blossom RollSakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
Grilled Crab Stick Hand RollFire-grilled crab stick hand-pressed sushi made with fresh crab sticks, sushi rice, and seaweed, lightly grilled to enhance aroma and shaped into traditional nigiri.
Grilled Crab Leg RollA creative dish featuring grilled crab leg meat marinated in special sauce, served wrapped in rice and lettuce for a savory, tender bite.
Red Crab Roe Seaweed DumplingsFresh seaweed wraps crab roe and premium filling, steamed to perfection for a delicate, savory taste.
Meat Floss DumplingSteamed dumplings made with glutinous rice wrappers filled with savory meat floss and vegetables, offering a soft texture and rich flavor.
Taro Bubble Milk TeaBubble tea with taro balls is a sweet beverage made from fresh taro root, forming chewy taro balls that are combined with rich milk tea. First, steam the taro until soft, then mash it into a paste. Mix in tapioca flour to form small balls, boil them until cooked through, and rinse under cold water for later use. Next, brew black tea and add condensed milk or syrup for flavor. Finally, add the cooked taro balls to complete the drink.
Cheese Eel RollCheese eel rolls made with fresh eel slices wrapped around melted cheese, grilled or pan-fried until the eel is cooked through and the surface is slightly charred, with cheese melting onto the eel's surface.
Potato CakeHash browns are a snack made primarily from root vegetables, usually potatoes or sweet potatoes. The preparation involves boiling the tubers, peeling them, mashing them into a paste, mixing in an appropriate amount of starch or flour along with seasonings, shaping the mixture into small patties, and then frying or baking until golden and crispy.
Spicy Shrimp RollsFresh shrimp wrapped in thin pancakes or spring roll wrappers, drizzled with spicy sauce for a flavorful and slightly spicy dish.