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Ling City Inn · Riverside Restaurant

特色菜 · ⭐ 4.3

Inside Gubei Water Town Scenic Area

Dishes

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  Braised Pork with Chinese Cabbage

  Braised pork with Chinese cabbage is a Chinese dish made with pork belly and Chinese cabbage. The pork is pan-fried until golden, then stir-fried with Chinese cabbage and seasoned.
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  Braised Pork Belly with Sweet Sauce

  It Si Mi braised pork belly is a Chinese dish featuring pork belly as the main ingredient, simmered with soy sauce, sugar, and cooking wine to achieve tender meat and a glossy red color. Aromatics like scallions, ginger, and star anise are added during cooking, then reduced to a thick sauce coating the meat.
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  Stir-Fried Fresh Mushrooms

  Xiao Chao Xian Mo is a Chinese home-style dish featuring fresh mushrooms as the main ingredient, typically sliced white or shiitake mushrooms stir-fried quickly with garlic and green peppers, seasoned mainly with salt and light soy sauce to preserve the mushrooms' tender texture.
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  Skillet Chicken Wings French Fries Shrimp

  Skillet chicken wings french fries shrimp is a dish combining fried chicken wings, french fries, and shrimp, cooked in a skillet with a crispy exterior and tender inside.
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  Signature Stone Pot Tender Fish

  Signature stone pot tender fish dish features fresh fish slices with bean sprouts, wood ear mushrooms, and carrots, simmered in a special sauce in a heated stone pot. The fish is tender, vegetables crisp, and the broth rich.
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  Pork Rib and Corn Soup

  Pork rib and corn soup is mainly made from pork ribs and corn. After blanching the ribs to remove odor, they are cooked together with corn segments until the ribs are tender and the corn sweet, resulting in a clear broth with a fresh, delicious taste.
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  Stir-fried Thin Bean Threads with Oil

  Oil-fried shredded green beans is a home-style stir-fry using shredded green beans as the main ingredient, quickly stir-fried with garlic and chili in hot oil. The key is precise heat control to maintain the crisp-tender texture.
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  Spicy Chili Braised Tofu

  Stir-fried chili tofu in brine is a dish made by cooking tofu blocks with chili peppers, allowing the chili's aroma to infuse into the tofu for a rich flavor.
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  Stir-Fried Tofu with Green Beans

  Vegetarian stir-fried string beans is a dish made primarily from string beans, sliced into thin strips and stir-fried with garlic, ginger, and other seasonings. A small amount of oil is used to maintain the crisp texture.
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  Garlic Sauce Tomato Beef

  Beef slices stir-fried with garlic sauce and tomatoes; tomatoes become soft and juicy, beef stays tender and flavorful, with rich garlic aroma.
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  Spicy Stir-fried Fresh Mushrooms

  Spicy stir-fried fresh mushrooms is a Chinese home-style dish made with fresh mushrooms and peppers. Main ingredients include fresh mushrooms, red peppers, and green peppers, which are quickly stir-fried with oil and seasonings for a fresh and slightly spicy taste.
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  Stir-fried柴鸡蛋 with green garlic shoots

  Green garlic stir-fried with free-range eggs is a home-style dish. Cut green garlic into segments, scramble the eggs. Heat oil in a pan, cook eggs until set, remove, then stir-fry green garlic, finally mix in eggs and stir well.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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