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Liu Liu Meishi (Xinrong Store)

Cantonese cuisine · ⭐ 3.9

Shop 117, No. 150, Yanjiang South Road, Hailang Village

Dishes

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  Spicy Marinated Boneless Chicken Feet

  A cold dish made from boneless chicken feet marinated in a spicy, tangy sauce with garlic, chili, and herbs for a refreshing and zesty flavor.
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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Famous Roast Chicken

  A traditional dish made by marinating and slow-roasting a whole chicken over charcoal, resulting in crispy skin and tender, juicy meat.
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  Grilled Lingbo Fish

  A dish made by marinating fresh lingbo fish and grilling it over charcoal or in an oven, resulting in tender flesh with a slightly crispy skin and rich aroma.
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  Roasted Pork Rind

  Roasted pork fat edge is a dish featuring pork belly fat as the main ingredient. After cleaning, it's directly grilled to melt the fat and create a crispy, fragrant crust while preserving its original flavor.
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  Pork Blood Rice Porridge

  A savory rice porridge made with pork blood and rice, simmered slowly to achieve a smooth texture, commonly served with ginger and scallions.
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  Salt-Steamed Shrimp

  A dish of fresh river shrimp marinated in salt and steamed, resulting in tender, savory meat with a clean, salty flavor.
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  Smiling Mouth Always Opens Abalone

  Fresh abalone is blanched and stir-fried with minced garlic, ginger slices, and green onions. Seasoned with cooking wine, light soy sauce, and sugar, then garnished with cilantro. The dish has a bright color, crisp-tender texture, slightly sweet and savory taste, with strong garlic and green onion aroma.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Lotus Root with Kidney Meatballs

  Lotus root and kidney meatballs are made from fresh lotus root and pork kidneys, mixed together with seasonings and shaped into balls, then steamed or boiled. They have a crisp texture with a refreshing lotus root aroma and rich kidney flavor.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Egg Roll

  Egg roll is a traditional Chinese dish made by wrapping egg mixture with meat or vegetable filling, then steamed into a soft and nutritious roll.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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