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Huifengtang Rou Duck Restaurant • Peking Cuisine • (Shoukai LONG Street Branch)

北京菜 · ⭐ 4.4

Unit 4096-1, 4th Floor, Building S1, Shoukai LONG Street, Longjin Third Street

Dishes

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  Imperial Cabbage

  Taihou cabbage is a dish featuring napa cabbage as the main ingredient, stir-fried with pork belly, garlic, and ginger, then seasoned with soy sauce, salt, and sugar, and slowly stewed until tender.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Imperial Cheese Fruit Ice

  A royal cheese fruit ice dessert made from cheese and fruits, mixed and frozen into shape, decorated with powdered sugar or jam. Ingredients are blended and poured into molds to freeze and solidify.
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  Abundant Harvest

  Nian Nian You Yu is a Chinese dish primarily made with carp, typically using fresh live carp that is cleaned and sliced, then marinated with cooking wine and ginger slices to remove fishy odor before being fried or steamed. The finished dish features an intact fish shape, golden or white color, garnished with scallions and ginger threads, symbolizing good fortune and abundance.
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  HuiFengTang Empress Dowager's养生 Roast Duck

  Premium Beijing duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  HuiFengTang Braised Pig's Trotter Tips

  HuiFengTang stewed pig trotter tips are made from pig trotter tips, blanched and then simmered with various seasonings until tender and flavorful. Common ingredients include soy sauce, cooking wine, ginger slices, and scallions, slowly braised until the sauce thickens and the ingredients absorb the rich aroma.
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  Empress Cixi's养生 Roast Duck

  Empress Cixi's养生 roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy, the meat tender, served with sweet bean sauce, scallion strips, and thin pancakes. Herbal ingredients like goji berries and yam are added for enhanced nutrition.
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  Old Beijing Crispy Meatballs

  Old Beijing dry-fried meatballs are a traditional Chinese dish made primarily from pork filling and chopped scallions and ginger. The mixture is seasoned, shaped into balls, and deep-fried until the exterior turns golden and crispy. No water is added during preparation—instead, the natural moisture in the meat filling helps form the shape. After frying, the meatballs have a tender and juicy texture.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Chicken Broth Tofu Soup

  Chicken broth tofu is a dish made by simmering soft tofu in chicken broth or stock. The tofu absorbs the rich flavor of the broth, often enhanced with scallions and ginger.
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  Chicken Stock Tofu Soup

  Chicken broth tofu is a dish made by simmering soft tofu in chicken broth or stock. Tofu cubes are gently cooked in the broth to absorb its rich flavor, often garnished with a sprinkle of green onions or cilantro.

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