Shan Bao Bao Yellow Braised Chicken (Taipingmen Zhijie Store)
小吃快餐 · ⭐ 4.2
No. 233 Taipingmen Zhijie, Shangcheng District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 233 Taipingmen Zhijie, Shangcheng District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Pig Trotter Stew, Tomato Meatball Stew, Honey Glazed Spare Ribs Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 233 Taipingmen Zhijie, Shangcheng District
- Popular dishes: Farmhouse Pig Trotter Stew, Tomato Meatball Stew, Honey Glazed Spare Ribs Stew, Chestnut Chicken Stew, Braised Chicken with Pig Intestine in Abalone Sauce
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Dishes
Farmhouse Pig Trotter StewA hearty stew made with pork trotters, yellow beans, ginger, and scallions, slow-cooked to tender perfection.
Tomato Meatball StewA savory stew made with meatballs and tomatoes, simmered to create a rich, tangy flavor.
Honey Glazed Spare Ribs StewHoney-glazed spare ribs stewed in a savory sauce, tender and sweet.
Chestnut Chicken StewA savory stew made with chicken and chestnuts, slow-cooked to perfection for a rich, comforting flavor.
Braised Chicken with Pig Intestine in Abalone SauceA Chinese dish featuring braised chicken and pork intestines simmered in a rich abalone sauce, resulting in a savory and tender texture.
Braised Eggplant in Abalone SauceBraised eggplant cooked in a rich abalone sauce, tender and flavorful.
Braised Chicken in Black Bean SauceBraised chicken in abalone sauce with mushrooms and potatoes, marinated, pan-fried, then slowly simmered in abalone sauce for rich flavor.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.