Huang's Wonton (Lianhua Branch)
小吃快餐 · ⭐ 3.6
No. 1 Shuanglian Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Shuanglian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Meat, Three Vegetables, Fresh Dumplings, Baked flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1 Shuanglian Road
- Popular dishes: One Meat, Three Vegetables, Fresh Dumplings, Baked flatbread, Pork Dumplings, Large Bowl Dumplings
China trip · China travel
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Dishes
One Meat, Three VegetablesA traditional Chinese meal consisting of one meat dish and three vegetable dishes, balanced in flavor and nutrition.
Fresh DumplingsFresh dumplings are uncooked and made with minced pork and vegetables wrapped in thin dough, served by boiling just before eating for a tender, flavorful bite.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Pork DumplingsPork dumplings are made with fresh pork filling wrapped in thin dough, boiled until tender and served in a light broth with herbs.
Large Bowl DumplingsLarge bowl dumplings filled with fresh pork and vegetables, boiled in a savory broth for a rich and satisfying meal.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.