Joy Flavor
Cantonese cuisine · ⭐ 3.7
Unit 102, Ground Floor, Building 3B, Huachuang Animation Industry Park, No. 22, Huateng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 102, Ground Floor, Building 3B, Huachuang Animation Industry Park, No. 22, Huateng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Noodles, Ancient Method Deep Well Roast Goose, Lysa Walnut Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Unit 102, Ground Floor, Building 3B, Huachuang Animation Industry Park, No. 22, Huateng Road
- Popular dishes: Three-Thread Noodles, Ancient Method Deep Well Roast Goose, Lysa Walnut Bun, Hakka Sour Cabbage Tofu Stew, Thai Curry Sea Shrimp
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Ancient Method Deep Well Roast GooseAncient method deep well roast goose uses优质 young goose, processed through traditional steps like marinating, inflating, hanging, and roasting. Main ingredient is fresh goose meat, seasoned with five-spice powder, salt, soy sauce, and sugar, then slowly roasted in a deep well吊炉 for crispy skin and tender meat.
Lysa Walnut BunLysa Walnut Bun is a Chinese snack made mainly from flour, with walnut pieces and sweet seasonings. The outer skin is soft, and it contains walnut pieces, with a sweet and nutty flavor.
Hakka Sour Cabbage Tofu StewA hearty stew made with sour cabbage and tofu, often enhanced with pork or ham, simmered slowly to create a flavorful, tangy dish.
Thai Curry Sea ShrimpThai Curry Sea Shrimp is a Southeast Asian dish made with fresh shrimp, coconut milk, lemongrass, chili, and curry paste. It has a rich flavor with a perfect blend of spicy and coconut aroma.
Shenjing Roast GooseA traditional Cantonese dish featuring a succulent roasted goose with crispy skin and tender meat, marinated and slow-roasted to perfection.- Xiangxi Smoked Meat Stir-Fried Crisp Bamboo ShootsA Hunan specialty dish featuring smoked pork and fresh bamboo shoots stir-fried together, offering a rich smoky flavor with a crisp texture.
Sweet and Sour PorkA classic Cantonese dish featuring crispy fried pork tenderloin tossed in a tangy sweet-and-sour sauce, often served with vegetables.
Lemon Spicy Sea BassFresh sea bass steamed and served with a tangy lemon-spicy sauce, offering a vibrant and zesty flavor profile.