大同江朝鲜菜(新天地店)
韩式料理 · ⭐ 4.5
4th Floor, Xintiandi Shopping Park, No. 1138, Yatai Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Xintiandi Shopping Park, No. 1138, Yatai Avenue. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Sour Cabbage, Datong River Spicy Stew with Menhaden Fish Roe, Happy Stone Pot Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 4.5
- Address: 4th Floor, Xintiandi Shopping Park, No. 1138, Yatai Avenue
- Popular dishes: Braised Pork Belly with Sour Cabbage, Datong River Spicy Stew with Menhaden Fish Roe, Happy Stone Pot Rice Bowl, Hand-Made Rice Cake, Mixed Pollock Noodles
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Dishes
Braised Pork Belly with Sour CabbageFatty pork stir-fried with sour cabbage is a home-style dish, primarily made with fatty pork and sour cabbage. The method involves slicing the fatty pork and chopping the sour cabbage. First, fry the pork slices until golden brown on both sides, then add the sour cabbage and stir-fry until cooked through. Finally, season to taste.
Datong River Spicy Stew with Menhaden Fish RoeMainly made from menhaden fish roe, seasoned with chili, scallions, ginger, and other spices, then stewed. The fish meat is tender, with a rich spicy flavor and the distinct salty aroma of menhaden roe.
Happy Stone Pot Rice BowlA Korean dish served in a hot stone pot, featuring rice, beef, vegetables, and spicy sauce, mixed together for a flavorful experience.
Hand-Made Rice CakeHand-pounded glutinous rice cake is made from glutinous rice flour, shaped by hand pounding. The dough is kneaded, pounded until elastic, then divided and formed into balls or flat shapes for boiling or stir-frying. Common ingredients include pork, vegetables, or seafood.
Mixed Pollock NoodlesSpicy pollock noodle salad is a cold dish primarily made with boiled pollock threads, mixed with shredded cucumber, shredded carrot, and other vegetables, then seasoned and blended evenly.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Fresh Pressed Cold NoodlesFresh pressed cold noodles made with hand-pulled wide noodles, served chilled with cucumber, egg, beef slices, and a tangy sauce.
Stone Pot Egg TofuA Chinese dish made with soft tofu and eggs, cooked together in a heated stone pot for a rich, smooth texture.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
辣白菜土豆片辣白菜土豆片是一道以土豆和辣白菜为主要食材的菜肴。土豆切片后与辣白菜一同炒制，加入适量调味料，使土豆吸收辣白菜的酸辣风味，口感丰富。
Golden Award Guo Bao RouA classic Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
Tuna with Sesame Rice BallsFresh tuna served with rice balls mixed with sesame seeds, offering a savory and nutty flavor.