Luo Jia Huaxi Beef Noodles (Airport Main Branch)
小吃快餐 · ⭐ 3.4
Qinglu Yayuan Commercial Zone, Building 4-1, Units 1-19, B Zone, Industrial Park, Konggang Avenue, Shuangfengqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qinglu Yayuan Commercial Zone, Building 4-1, Units 1-19, B Zone, Industrial Park, Konggang Avenue, Shuangfengqiao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Noodles, Pickled Pepper Pig's Liver Handmade Noodles, Beef Tendon Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Qinglu Yayuan Commercial Zone, Building 4-1, Units 1-19, B Zone, Industrial Park, Konggang Avenue, Shuangfengqiao Subdistrict
- Popular dishes: Small Noodles, Pickled Pepper Pig's Liver Handmade Noodles, Beef Tendon Rice Noodles, Beef Tendon and Sweet Potato Noodles, Beef Handmade Noodles
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Dishes
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Pickled Pepper Pig's Liver Handmade NoodlesPickled Pepper Pig's Liver Handmade Noodles are made with pig liver and pickled peppers, combined with handmade noodles. They are stir-fried or boiled, offering a fresh and spicy flavor.
Beef Tendon Rice NoodlesA dish featuring tender beef tendon and silky rice noodles, simmered in a savory broth for rich flavor.
Beef Tendon and Sweet Potato NoodlesA spicy Sichuan dish featuring tender beef tendon and sweet potato noodles simmered in a rich, aromatic sauce.
Beef Handmade NoodlesBeef handmade noodles is a Chinese noodle dish made with fresh beef and handcrafted noodles, usually served in a broth or stir-fried. The beef is typically stewed or stir-fried, while the noodles are made using traditional methods for a chewy texture.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Fatty Intestine with Tiao PiA Sichuan specialty dish made with pork intestines and potato starch sheets, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Sour Cabbage NoodlesSuancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
Suancai Shao PiA Sichuan-style dish made with fermented cabbage and sweet potato skin, stir-fried together for a tangy, spicy flavor.