Shancheng Guilan Noodles
小吃面食 · ⭐ 3.6
100 meters west of the intersection of Gaopan Road and Gaopan Bridge Lane (Nos. 43–45)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Gaopan Road and Gaopan Bridge Lane (Nos. 43–45). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Chicken Thigh, Fortune Beef Noodles, Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: 100 meters west of the intersection of Gaopan Road and Gaopan Bridge Lane (Nos. 43–45)
- Popular dishes: Braised Chicken Thigh, Fortune Beef Noodles, Dumplings, Hot Mixed Fragrant Pig Skin, Special Broad Noodles with Pea and Pork Sauce
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Fortune Beef NoodlesDelicious beef noodles made with tender beef slices, rich bone broth, and hand-pulled noodles, topped with green onions and a secret sauce.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Hot Mixed Fragrant Pig SkinHot mixed fragrant pig skin is a dish made with pig skin as the main ingredient, boiled and sliced, then mixed with seasonings. The texture is crisp and the flavor is fresh and fragrant with a unique aroma.
Special Broad Noodles with Pea and Pork SauceSpecial spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Spicy Sichuan Beef Noodle SoupSpicy Sichuan beef noodle soup made with fresh beef and fresh chili peppers, seasoned with special spices. The beef is tender, the broth is rich, and it has a spicy and fragrant taste with strong Sichuan flavor.
Tomato and Egg NoodlesA Chinese home-style dish made with eggs, tomatoes, and noodles, featuring a savory-sweet flavor and tender texture.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Bone Broth with GreensA savory dish made by simmering fresh greens in a bone broth, resulting in a nourishing and flavorful meal.