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Baihe Rice Box (Huoli Hui Store)

小吃快餐 · ⭐ 2.9

L5, 3rd Floor, Huoli Hui Shopping Center, No. 588 Huaguang Street

Dishes

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  Spam Ham

  Lunch meat ham is a dish made primarily from lunch meat and ham. Slice and pan-fry directly or stir-fry with vegetables, or use in sandwiches or risotto. Simple to prepare, common in home cooking and fast food.
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  Lying Egg

  Lying Egg is a dish primarily made with eggs, simmered slowly in a seasoned broth after boiling. Main ingredients include eggs and seasoned brine; the method involves placing boiled eggs into a prepared brine and gently simmering them to allow the yolk and white to absorb the savory flavor.
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  Taiwanese Grilled Sausage

  Taiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Smoked Meat

  Smoked meat is a cooked food primarily made from pork, processed through curing, drying, or smoking. It typically uses belly pork or ham, which is marinated with salt, soy sauce, and spices, then smoked over an open flame or indirectly to develop its distinctive smoky flavor.
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  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Mango Oolong Tea

  A refreshing blend of oolong tea and peach flavor, offering a sweet and aromatic taste experience.
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  Crispy Pepper and Egg

  Crispy Pepper and Egg is a home-style dish made with eggs and wrinkled peppers, stir-fried together. It has a crispy exterior and tender interior, with a savory and slightly spicy flavor. Simple to prepare, it is commonly served on Chinese family dinner tables.
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  Craving Rice Wrap

  A flavorful rice wrap with savory meat and vegetables, wrapped in lettuce or perilla leaf for a satisfying bite.
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  Spicy Beef Sauce Rice Wrap

  Spicy beef sauce made with minced beef and chili, served wrapped in rice and lettuce for a flavorful bite.

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