TSINGTAO1903 to Zhiren Banquet (Zizhuyilu Branch)
鱼鲜 · ⭐ 4.9
Shop No. 113, Entrance of Yuhua Garden on Ziwei Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 113, Entrance of Yuhua Garden on Ziwei Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 18-Second Yellow Beef, XO Sauce Stir-fried Scallops with Green Peas, One-Grade Health-Preserving Cooking Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.9
- Address: Shop No. 113, Entrance of Yuhua Garden on Ziwei Road
- Popular dishes: 18-Second Yellow Beef, XO Sauce Stir-fried Scallops with Green Peas, One-Grade Health-Preserving Cooking Soup, Guangdong Hand-Made Fish Balls, Minced Pork and Sea Cucumber Rice
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Dishes
18-Second Yellow BeefThinly sliced yellow beef marinated with seasonings, quickly stir-fried at high heat for about 18 seconds to keep it tender, seasoned with scallions, ginger, garlic, and other辅料.
XO Sauce Stir-fried Scallops with Green PeasFresh scallops stir-fried with green peas and XO sauce, delivering a rich, savory flavor with a delicate crunch.
One-Grade Health-Preserving Cooking SoupA nourishing soup made with premium ingredients like chicken, pork bones, goji berries, and astragalus, slowly simmered to enhance health and vitality.
Guangdong Hand-Made Fish BallsA Cantonese dish made by hand-mixing fresh fish paste with egg white and starch, then steamed into tender, flavorful balls.
Minced Pork and Sea Cucumber RiceA savory dish of minced pork and sea cucumber stir-fried and served over steamed rice, offering a rich, umami-packed flavor.
Premium Stir-Fried ChickenA premium stir-fried chicken dish made with tender chicken and fresh vegetables, seasoned to perfection.
Lotus Leaf Steamed Pork Ribs with Pumpkin and Soy SaucePork ribs and pumpkin steamed in lotus leaves with soy sauce, resulting in a fragrant, tender dish with sweet and savory flavors.- Scallion Stir-fried Australian Wagyu CubesAustralian wagyu cubes stir-fried with scallions, tender and flavorful.
Garlic Sea Cucumber Stir-fryA dish made by stir-frying fresh sea cucumber with plenty of garlic, resulting in a crisp and savory flavor with rich garlic aroma.
Golden Beijing Roast DuckA premium Beijing roast duck made from high-quality Peking duck, roasted to perfection with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Golden Thread Orchid Stewed Bamboo ChickenA nourishing Cantonese soup featuring bamboo chicken and precious golden thread orchid, gently stewed for a clear, savory broth with health benefits.
Wind and Water Rising SalmonA dish featuring fresh salmon served with a special sauce and seasonal vegetables, prepared using a hot oil pouring technique for a refreshing and flavorful experience.
Black Jade Tofu in Abalone SauceBlack Jade Tofu in Abalone Sauce is a Chinese dish made with black jade tofu and seasoned with abalone sauce. The tofu is pan-fried and absorbs the rich abalone sauce, offering a delicate texture and unique flavor.