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Xiang Shui Yao Classic Hunan Cuisine

Hunan cuisine · ⭐ 4.4

No. 136, Xisi Huan North Road, Jintai Haibo Grand Hotel, 1st Floor, North Side

Dishes

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  Yunnan Seven-color Peanut

  Yunnan seven-color peanuts is a cold dish featuring multicolored peanuts, typically red, yellow, green, and purple. After roasting or frying and removing skins, they are mixed with seasonings like garlic, chili, and cilantro for a crunchy, colorful bite.
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  Stir-fried Young Ginger Chicken

  A dish featuring young chicken and young ginger, stir-fried quickly with seasoning to create tender meat and fragrant ginger.
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  Stir-fried Pork with Pickled Chilies

  Bǔ chǎo làjiāo with pork is a dish featuring pork and bǔ chili as main ingredients. Slice or shred pork, cut bǔ chili into segments, stir-fry pork first until it changes color, then add bǔ chili and cook together with seasoning.
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  Famous Stinky Mandarin Fish

  The signature stinky mandarin fish is made primarily from mandarin fish, which acquires a unique aroma due to its special curing process. The fish is carefully cooked, resulting in tender meat that retains the natural freshness of the mandarin fish, while being enhanced with just the right amount of seasonings to create a rich and flavorful dish.
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  Peach Gelatin Yogurt

  Tao胶 yogurt is a dessert made primarily from tao胶 and yogurt. Tao胶 must be soaked and cooked until soft, then mixed with chilled yogurt and stirred evenly. Add honey or fruit for flavor. The texture is smooth, with the unique gel-like feel of tao胶 and the creamy taste of yogurt.
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  Fried Pork Crumbs with Napa Cabbage

  Oil渣奶白菜 is a dish primarily made with baby bok choy, stir-fried with oil渣 (crispy pork fat). To prepare, wash and cut the baby bok choy into segments, then stir-fry the oil渣 in a pan until fragrant. Finally, add the baby bok choy and quickly stir-fry until cooked through.
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  Hunan-style Spicy Pepper and Century Egg

  Hunan-style smashed eggplant with spicy peppers is a cold dish made from preserved eggs and green peppers. The peppers are roasted, peeled, then crushed with chopped preserved eggs in a mortar, mixed with garlic, salt, and sesame oil.
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  Xiangshui Yao Stir-Fried Pork

  Xiangshui Yao's stir-fried pork with green peppers features sliced pork belly and green peppers stir-fried together with garlic and ginger, cooked quickly over high heat until the pork is slightly charred and peppers are crisp.
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  Xiangxi Bandit Pig Liver

  Xiangxi bandit pig liver is a dish made primarily from fresh pig liver, seasoned with chili peppers, garlic, and other spices. After being sliced and marinated, the pig liver is stir-fried together with chili peppers and garlic, resulting in an appealing color and aroma.
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Braised Fish Offal in Brown Sauce

  Huangfen Fish Offal is a dish made primarily from fish parts like heads, bones, and skin, cooked with scallions, ginger, garlic, and doubanjiang in a slow stew. The offal is cleaned, blanched to remove odor, then simmered with seasonings until flavorful.

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