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Jiudianju Performance Skewer Bar

Barbecue · ⭐ 3.7

No. 13 Shenda Road (300 meters on foot from Exit C of Yingbin Road Metro Station)

Dishes

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  Arctic Roe Ice Shrimp

  Arctic Roe Ice Shrimp is a cold dish made primarily with fresh Arctic sweet shrimp, topped with Arctic salmon roe or flying fish roe. The shrimp are thawed and arranged on a plate, then covered with a layer of translucent Arctic roe. A small amount of lemon juice or light seasoning may be drizzled to enhance freshness. The dish features sweet and firm shrimp meat, with the roe providing a bursting texture, resulting in a refreshing oceanic flavor.
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  Spicy Tripe Skewers

  A spicy Sichuan cold dish made with sliced beef tripe skewered and tossed in a spicy sauce with garlic, chili oil, and Sichuan pepper.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Smoked Braised Appetizer

  A cold dish made by braising and smoking meats like pork trotters, chicken feet, and beef, known for its rich flavor and ideal pairing with beer or liquor.
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  Special Thick Fried Pork Rind

  Special large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
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  Special Roasted Chicken Skewers

  Special grilled chicken frames are made from chicken frames, marinated and then roasted. Common marinades include soy sauce, cooking wine, scallions, ginger, and garlic to enhance flavor. Proper roasting ensures a crispy exterior and juicy interior.
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  Special筋皮

  Special筋皮 is a dish primarily made from pork skin. After blanching and boiling, the pork skin is sliced into strips and mixed with seasonings such as chili, garlic, and green onions. The preparation emphasizes the texture of the pork skin and the even distribution of seasoning.
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  Secret-Recipe Charcoal-Roasted Lamb Ribs

  Special recipe charcoal-grilled lamb chops, marinated and slowly roasted over charcoal for tender, juicy meat with a slightly crispy exterior.
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  Spicy Grilled Fish

  Fresh fish marinated and grilled, then simmered with spicy sauce and vegetables for a bold, aromatic flavor.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Leg Companion

  A dish featuring lamb leg meat stewed with onions, carrots, and potatoes, offering a rich and savory flavor.
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  Egg-Soaked Bread Slices

  Egg-Soaked Bread Slices is a simple dish made by soaking bread slices in beaten eggs and frying until golden brown. It's crispy on the outside and soft inside, perfect for breakfast or as a snack.
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  Drinking Snack Specialties

  A flavorful mix of peanuts, spiced duck neck, and crispy chicken wings, marinated in a secret sauce and fried or grilled for a satisfying snack to enjoy with drinks.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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