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Old City Dumplings & Seafood Home-style Cuisine (Laiyang Road Branch)

鱼鲜 · ⭐ 3.9

No. 61 Laiyang Road

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
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  Squid Dumplings

  Fish dumplings made with squid as the main filling, combined with pork or shrimp. Squid is processed into minced or mashed form, mixed with seasonings, wrapped in dough, and cooked by boiling or steaming.
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  Dry-burned Large Yellow Croaker

  Dry-burned large yellow croaker is a Chinese dish featuring the fish as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then stir-fried with scallions, ginger, garlic, and doubanjiang. It's simmered with water and seasonings until flavorful, then reduced to a thick sauce for intensified taste.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Oyster Sauce Scallops

  A dish featuring fresh scallops stir-fried with oyster sauce, garlic, and ginger, resulting in a savory and aromatic seafood delicacy.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
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  Scallion-Braised Abalone

  A classic Chinese dish featuring fresh abalone braised with scallions, seasoned with soy sauce, sugar, and cooking wine for a rich, savory flavor.
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  Chinese Sea Cucumber and Leek Stir-fry

  A traditional Chinese dish made by stir-frying fresh sea cucumbers with leeks, highlighting the natural flavors of both ingredients.
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  Spicy Squid Strips

  Spicy squid strips are made by cleaning squid, cutting it into strips, marinating with wine and ginger, blanching, then stir-frying with chili, garlic, and green onions.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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