Chen's Barbecue · Wanzhou Fish (Jinma Store)
Barbecue · ⭐ 3.9
No. 899, Keyuan Road, Jinma Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 899, Keyuan Road, Jinma Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Grilled Fish, March Melon Squash, Double Pepper Eyebrow Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.9
- Address: No. 899, Keyuan Road, Jinma Town
- Popular dishes: Wanzhou Grilled Fish, March Melon Squash, Double Pepper Eyebrow Pork, Signature Grilled Fish Slices, Signature Roasted Crucian Carp
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
March Melon SquashA dish made with fresh pumpkin, stir-fried with pork or shrimp, offering a soft and sweet taste.
Double Pepper Eyebrow PorkA Sichuan dish featuring thin slices of pork belly stir-fried with green and red bell peppers, known for its spicy and savory flavor.
Signature Grilled Fish SlicesFresh carp slices marinated in secret spices and grilled over charcoal, served with vegetables and bean sprouts for a rich, aromatic flavor.
Signature Roasted Crucian CarpFresh crucian carp marinated and grilled over charcoal, served with a secret sauce for a savory, aromatic flavor.
Pork Belly Wrapped in LettuceLettuce-wrapped pork belly is a dish made by wrapping stir-fried pork belly slices in fresh lettuce leaves. Main ingredients include pork belly, lettuce, scallions, ginger, and garlic. Pork belly slices are pan-fried or sautéed, seasoned with soy sauce, cooking wine, sugar, and other seasonings, then wrapped in lettuce leaves for serving.
Mustard CucumberA refreshing cold dish made with cucumber and mustard, offering a crisp texture and spicy kick.
Garlic Steamed OysterA dish made by steaming fresh oysters with garlic, resulting in a tender and flavorful seafood delicacy.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.