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Yun Yi Tang Vegetarian Tea Academy (Zhuodaoquan Temple Branch)

素食 · ⭐ 4.5

No. 27 Zhuodaoquan South Road

Dishes

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  Three Delicacies Vegetarian Dumpling

  A vegetarian dumpling filled with mushrooms, wood ear fungus, and tofu skin, steamed to perfection for a savory and satisfying bite.
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  Spleen-Stomach Nourishing Hot Pot

  This nourishing hot pot focuses on dietary therapy. Key ingredients include Chinese yam, lotus seeds, poria cocos, barley, and red dates, cooked in a clear broth made from chicken or pork bones. The broth is prepared by simmering herbs and meat, then strained. Ingredients for dipping include easily digestible fish slices, soft tofu, daikon radish, fresh mushrooms, and leafy greens. It is typically served with mild seasonings.
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  Shi Fang Yuan Shang Shang Qian

  A creative dish featuring fresh vegetables, tofu skin, and mushrooms marinated in a secret sauce and grilled on skewers, offering a savory and aromatic experience.
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  Bok Choy with Tofu Skin

  A simple and healthy dish made with bok choy and tofu skin, stir-fried gently for a fresh taste.
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  Mountain Delicacy Vegetarian Dumplings

  A vegetarian dumpling filled with a mix of mountain mushrooms and fresh vegetables, steamed or boiled to perfection.
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  Porcini Bamboo Fungus Cordyceps Soup

  Porcini Bamboo Fungus Cordyceps Soup is a nourishing soup featuring premium fungi and tonic ingredients. Main components include porcini mushrooms, bamboo fungus, and cordyceps flowers, typically simmered with chicken or pork bones as the broth base. Preparation involves blanching the meat, then stewing it with soaked mushrooms and cordyceps flowers in water over low heat for several hours, allowing flavors and nutrients to fully infuse. The broth is clear or slightly golden, with a rich, savory taste and pronounced mushroom aroma.
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  Perilla Pine Nut Coated Tofu

  This dish features tender tofu cubes coated in a batter made with minced perilla leaves, pine nuts, and starch, then deep-fried until the exterior is golden and crispy. The tofu remains soft inside, while the outer crust is fragrant with the distinct aroma of perilla and the nutty flavor of pine nuts. It is typically served with a simple dipping sauce.
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  Crispy Pepper and Small Mushrooms

  A stir-fried dish featuring small mushrooms and green peppers, seasoned with garlic and ginger for a fresh, savory taste.
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  Alfalfa Sprout Hand Roll

  Alfalfa sprout spring rolls feature fresh alfalfa sprouts with lettuce, carrot ribbons, and cucumber sticks, wrapped in rice paper and dipped in a special sauce. Soak the rice paper, add sliced vegetables, then roll into a筒.
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  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
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  Mushroom and Potato Stew

  A savory stew made with potatoes and assorted mushrooms, slowly cooked to bring out rich flavors.
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  Mushroom-flavored Vegetarian Dumpling

  A savory dumpling filled with mushrooms and other vegetables, steamed to perfection for a rich, earthy flavor.
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  Sour Spicy Lotus Stem

  Sour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.
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  Premium Broth Fresh Bamboo Shoot Pot

  Premium Broth Fresh Bamboo Shoot Pot is a soup pot dish featuring fresh bamboo shoots and a meticulously simmered premium broth. Main ingredients include fresh bamboo shoots, old hen, pork bones, and ham. The broth is prepared by slowly simmering old hen, pork bones, and ham for an extended period to create a rich, clear, and flavorful base. Fresh bamboo shoots are shelled, sliced or cubed, blanched to remove bitterness, then stewed in the premium broth until tender and infused with flavor. The finished dish has a clear broth, crisp-tender bamboo shoots, and a rich, savory taste.
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  Black Truffle Bodhi Fried Rice

  Black Truffle Bodhi Fried Rice is a fusion-style fried rice dish. Main ingredients include rice, black truffle paste or fresh black truffle slices, Bodhi seeds (or a specific ingredient named after it, such as a type of mushroom or vegetarian component), eggs, green peas, diced carrots, and other vegetables. The basic preparation involves first stir-frying the rice to separate the grains, adding beaten eggs and cooking until golden, then stir-frying with diced vegetables and Bodhi seeds. Finally, black truffle paste or fresh truffle slices are added and quickly tossed together, seasoned with salt and a little soy sauce before serving. The finished dish features distinct, separate rice grains with the distinctive rich aroma of black truffle.

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