Haidilao Hot Pot (Wangfujing Store)
Hot pot · ⭐ 4.8
Unit L04009, 4th Floor, Wangfujing Shopping Center, No. 2 Kehua Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit L04009, 4th Floor, Wangfujing Shopping Center, No. 2 Kehua Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thousand-layer Cake, Basa Fish, Signature Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: Unit L04009, 4th Floor, Wangfujing Shopping Center, No. 2 Kehua Middle Road
- Popular dishes: Thousand-layer Cake, Basa Fish, Signature Shrimp Dumplings, Stir-Fried Tender Beef with Sauce, Stir-fried Duck Blood with Spicy Sauce
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Dishes
Thousand-layer CakeJian ceng is a pastry made by layering flour and oil, repeatedly rolled, folded, and baked to create a flaky, multi-layered texture with a rich, satisfying mouthfeel. Main ingredients include flour, oil, and water, with multiple rolling and folding steps to achieve distinct layers.
Basa FishBasa fish is a popular dish made from the tender and flavorful meat of the basa fish, commonly prepared by steaming, braising, or pan-frying with aromatic seasonings.
Signature Shrimp DumplingsOur signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
Stir-Fried Tender Beef with SauceLao Pai Sliding Beef is a dish featuring tender beef as its main ingredient. The beef is carefully marinated and combined with a specially crafted tenderizing sauce, then quickly stir-fried at high heat to preserve its juicy and tender texture. Finally, a rich and flavorful sauce is poured over the beef to enhance its taste.
Stir-fried Duck Blood with Spicy SauceLao Pai Sheng Ya Xue is a unique dish made primarily with fresh duck blood, combined with various spices and seasonings. The duck blood is carefully processed to achieve a tender texture, then served with a specially crafted Lao Pai sauce, resulting in a delicious and nutritious meal.
HaidilaoA hot pot dish featuring beef tripe, duck intestines, and yellow throat, served in a spicy麻汤底 with garlic, cilantro, and green onions. Ingredients are quickly blanched in boiling broth to retain crisp tenderness.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Premium Beef PasteA rich and spicy paste made from high-quality beef, seasoned with chili, garlic, and fermented soybean paste, ideal for noodles, rice, or dipping.