Chicken Boss Hong Kong Style Roast Goose (Chashan Branch)
Cantonese cuisine · ⭐ 3.6
Room 101, No. 8, Jixiang South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 8, Jixiang South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Roast Goose Rice, Pork Offal Rice, Boiled Seasonal Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 101, No. 8, Jixiang South Road
- Popular dishes: Signature Roast Goose Rice, Pork Offal Rice, Boiled Seasonal Greens, Fried Tofu Skin Braised Beef Rice, House Special Three Treasures Rice
China trip · China travel
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Dishes
Signature Roast Goose RiceSignature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
Pork Offal RiceA traditional Chinese fast food made with pork offal such as liver, lungs, and intestines, stir-fried or simmered with rice and seasonings.
Boiled Seasonal GreensA dish of fresh seasonal vegetables briefly boiled and dressed with a light sauce, preserving their natural flavor and crisp texture.
Fried Tofu Skin Braised Beef RiceA savory dish featuring tender beef and fried tofu skin simmered in a rich sauce, served over steamed rice.
House Special Three Treasures RiceA hearty rice dish featuring braised pork, boiled egg, and stir-fried greens—flavorful, balanced, and satisfying.
Steamed Pork Rib Rice with Soy SauceSteamed pork ribs marinated in soy sauce and served over rice, offering a savory and tender dish.