Wo Ye Oii Xiao Shi Tou (Yongkang Hutong Store)
素食 · ⭐ 4.4
No. 13, Yongkang Hutong, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Yongkang Hutong, 1st Floor. It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miso Soy Milk Udon Hot Pot, Hawthorn Hot Drink, Japanese Udon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 素食
- Rating: 4.4
- Address: No. 13, Yongkang Hutong, 1st Floor
- Popular dishes: Miso Soy Milk Udon Hot Pot, Hawthorn Hot Drink, Japanese Udon Noodles, Japanese Curry Rice with Lentils, Mixed Vegetable Fried Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Miso Soy Milk Udon Hot PotMiso tofu udon hot pot features udon noodles with miso paste, tofu, vegetables, and meat (such as pork or chicken). Ingredients are cooked together in a pot, creating a rich broth that blends the savory umami of miso with the creamy depth of tofu.
Hawthorn Hot DrinkHawthorn hot drink is made primarily from hawthorn berries, cleaned and pitted, then boiled with water. Add rock sugar or honey for flavor, simmer until soft, then strain to get the warm juice.
Japanese Udon NoodlesJapanese udon is a thick noodle made from wheat flour, typically served with a sauce of soy sauce, mirin, and kombu broth, topped with green onions, seaweed, corn, and optional ingredients like fried egg, tempura, or char siu.
Japanese Curry Rice with LentilsJapanese curry rice with potatoes and carrots is a stewed dish where cubed potatoes and carrots are slowly cooked with onions, beef or chicken in curry sauce, then seasoned with curry powder or blocks for rich flavor.
Mixed Vegetable Fried RiceSeasonal vegetable fried rice is made by stir-frying rice with fresh vegetables. Main ingredients include rice, carrots, green peas, corn, onions, and eggs, sometimes with ham or shrimp. Cook rice first, then add chopped vegetables and ingredients, stir well, season, and serve.
French White Sauce Wild Mushroom RiceFrench white sauce wild mushroom rice: rice stir-fried with various wild mushrooms, then topped with a creamy white sauce made from butter, flour, and milk, heated until thickened. Key ingredients include rice, fresh wild mushrooms (such as shiitake, porcini), onion, butter, flour, and milk.
Fried Tofu CutletFried vegetarian cutlets are made from plant-based ingredients like tofu or gluten, shaped like meat cutlets after seasoning, coated with starch or flour, and deep-fried in oil.
Baked Red Curry RiceBaked red curry rice with chicken or shrimp stir-fried in red curry sauce, vegetables like carrots and onions, topped with cheese and baked until golden.
Tomato Basil PizzaTomato basil pizza is made with fresh tomato sauce, fresh basil leaves, and cheese, baked on a dough base. Main ingredients include tomatoes, basil, cheese, and dough.
Rice JuiceRice water is the liquid obtained by boiling rice with water and filtering it. Main ingredient is rice. Method: soak rice, boil with water, then filter through a sieve or cloth to remove grains and impurities.
Cinnamon Soy MilkCinnamon soy milk is a drink made by mixing cinnamon powder into soy milk. Soak soybeans, grind them into pulp, filter, boil, cool, then mix in cinnamon powder. Add sugar or honey to taste.
Snow Ear DumplingsSnow ear glutinous rice balls are made from glutinous rice flour, filled with sweet snow ear (silver ear) soup or jelly-like substance. The outer layer is soft and smooth, with a delicate texture. The dough is prepared by mixing glutinous rice flour with water, then shaped into balls around the filling and steamed.
Reviews
- lemon_wax_beanThe food: Simple but not boring. They had around ten or so dishes, sides, and drinks? Something like that. Perfect if you're the type who can never decide what to order — there's so few options, just pick something already. I went with the veggie rice bowl, fried veggie cutlets, and curry platter. The rice bowl was honestly really good — had okra, avocado, mushrooms, and little bits of grapefruit in it, though the rice itself was a bit on the firm side. The fried cutlets were tasty too, and the chili powder wasn't super spicy. Dipping them in ketchup with the chili powder was a pretty unique experience. Wouldn't really recommend the curry platter though — it was slightly spicy and kinda salty, and the veggies that came with it weren't good either plain or dipped. Next time I wanna try the hot pot and udon. The vibe: Only four tables total, super chill and minimalist decor. Gave it five stars for cleanliness though — genuinely spotless. Service: Just one server working the whole place and she was honestly amazing. Oh, and heads up — the location is really tucked away, so good luck finding it lol. Hope everyone who comes can track it down!


