Yang Simao Night Snack Shop
小吃快餐 · ⭐ 3.4
Shop 107, Building S1, Rongchuang City, Dingziwan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 107, Building S1, Rongchuang City, Dingziwan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Hand Potato, Beef Tendon, Pork lard mixed rice noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop 107, Building S1, Rongchuang City, Dingziwan Subdistrict
- Popular dishes: One Hand Potato, Beef Tendon, Pork lard mixed rice noodles, Clay Pot Simmered Dog Meat, Grilled Oysters
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Dishes
One Hand PotatoOne Hand Potato is a home-style snack made primarily from small pieces of potato, fried or steamed and lightly seasoned. The potatoes have a slightly crispy skin and soft, fluffy interior, offering a rich texture and simple preparation, ideal for everyday family meals.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Clay Pot Simmered Dog MeatClay pot simmered dog meat is made with fresh dog meat and spices like ginger, scallions, and star anise, slowly cooked over low heat. The meat becomes tender and the broth rich and fragrant.
Grilled OystersGrilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
Secret-Recipe Crab ClawsSecret recipe crab claws made from fresh claws, marinated and then steamed or pan-fried. Tender meat with a special sauce enhances the flavor.
Half-Hand LambA dish made from lamb leg meat, marinated and hand-chopped into a semi-formed state, then stewed with secret seasonings for tender, fragrant flavor.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Mustard OkraA refreshing cold dish made with blanched okra dressed in a mustard-based sauce, offering a crisp texture and mild spicy flavor.
Mustard SquidFresh squid tossed with mustard sauce, offering a crisp texture and bold mustard flavor.
Stir-fried Leek with EggA simple and flavorful dish made by stir-frying fresh leeks with eggs, commonly found in Chinese households.