Guotai Shengshi Grand Hotel
鱼鲜 · ⭐ 3.7
160 meters west of the intersection of Jilihe Road and Dachang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters west of the intersection of Jilihe Road and Dachang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Braised Pork Belly, Preserved Vegetable Braised Pork, Oil-Poured Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.7
- Address: 160 meters west of the intersection of Jilihe Road and Dachang Road
- Popular dishes: Signature Braised Pork Belly, Preserved Vegetable Braised Pork, Oil-Poured Mandarin Fish, Sea Clear Tea Roasted Pork Ribs, Stir-fried Zhushan Chicken
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Dishes
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Oil-Poured Mandarin FishA dish featuring fresh mandarin fish, seasoned with scallions, ginger, garlic, and chili, then topped with hot oil to enhance aroma and flavor.
Sea Clear Tea Roasted Pork RibsPremium pork ribs marinated in sea clear tea and slow-roasted to perfection, offering a delicate tea aroma and tender meat.
Stir-fried Zhushan ChickenStir-fried Zhushan chicken is a Chinese dish made with chicken, green peppers, red peppers, ginger, and garlic. The chicken is tender and smooth, with a slightly spicy and fragrant flavor.
Braised Taro in Clay PotPot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.