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Hao Zhu Yi Fine Home Banquet (Taicang Branch)

江浙菜 · ⭐ 4.6

No. 8 Fuyang Road, Unit 1

Dishes

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  Ancient Method Matsutake Meat Broth

  A traditional broth made with matsutake mushrooms and pork, slowly simmered to create a rich, savory flavor.
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  Signature Old Jar Sichuan Pickled Duck

  Made with premium duck meat and traditional old jar pickled vegetables, simmered slowly with ginger, garlic, and other seasonings. The fermented flavor of the pickled vegetables blends harmoniously with the rich duck aroma, delivering a tangy, spicy, and appetizing taste.
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  Spicy Duck Special

  A signature Sichuan dish featuring tender duck simmered with spicy peppers and Sichuan peppercorns, delivering bold, numbing heat.
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  Lobster Fried Rice

  Lobster fried rice features fresh lobster meat stir-fried with seasoned rice, eggs, and vegetables for a rich, savory dish.
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  Shanghai-style smoked fish

  Old Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
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  Shrimp Soup Tofu from Taizhou

  A Fujian dish featuring fresh shrimp and soft tofu simmered in a rich shrimp broth, resulting in a delicate and savory flavor.
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  Spicy Sichuan Goose

  A flavorful dish featuring tender old goose slow-cooked with Sichuan peppercorns and chili, delivering a bold spicy taste.
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  Sauce-Flavored Beef

  Braised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
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  Yellow Pepper Sauce Fish Head

  A flavorful dish featuring a fresh fish head stir-fried with yellow pepper sauce, resulting in a rich, spicy, and aromatic taste.
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  Stewed Softshell Turtle

  Stewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.
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  Braised Duck with Sour Cabbage

  A savory dish made by braising old duck with sour cabbage, resulting in tender meat and rich, tangy flavor.

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