21-minute Iron Pot Flatbread (Tiyu Road Store)
Northeastern Chinese cuisine · ⭐ 4.1
Building No. 3, South Zone, Wucheng Century Garden Residential Community, Sports Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Building No. 3, South Zone, Wucheng Century Garden Residential Community, Sports Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Green Beans, Pork Rib and Chicken Hot Pot, Stewed Pork Ribs with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: Building No. 3, South Zone, Wucheng Century Garden Residential Community, Sports Road
- Popular dishes: Dried Green Beans, Pork Rib and Chicken Hot Pot, Stewed Pork Ribs with Flatbread, 湿豆皮, Special Steamed Flatbread
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Dishes
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Pork Rib and Chicken Hot PotPork rib and free-range chicken pot stewed with ginger slices and green onions. After blanching to remove odor, ingredients are slowly simmered until meat is tender and broth rich.
Stewed Pork Ribs with FlatbreadPork rib stew with flatbread is a dish featuring pork ribs and dough cakes. Ribs are marinated and simmered with beans and potatoes, while the flatbread is steamed in the pot to absorb the rich flavors. Cooking requires precise heat control to ensure tender ribs and soft, flavorful dough.
湿豆皮湿豆皮是一道以新鲜豆皮为主要食材的菜肴，豆皮经泡发后质地柔软，常与肉类、蔬菜等搭配炒制或炖煮。制作时将豆皮切条或切块，加入调味料和辅料共同烹制，保持豆皮的嫩滑口感。
Special Steamed FlatbreadSpecial stewed flatbread is a dough-based delicacy made primarily from flour, supplemented with seasonal vegetables, eggs, and meats. After careful seasoning, the filling is wrapped inside the dough and pan-fried. The crust turns golden and crispy, while the filling offers a rich and flavorful experience.
Celery and SoybeansA simple and nutritious dish made with fresh celery and soybeans, stir-fried together for a crisp and savory flavor.
Catfish Stew with FlatbreadA hearty dish featuring fresh catfish and homemade flatbread simmered together in a savory broth.