Rongliu Big Iron Ox Luosifen (Changchong Store)
小吃快餐 · ⭐ 3.8
No. 111 Changchong Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111 Changchong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Luosifen, No-Odor Luosifen, Fried Pork Trotter Lo Mein.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 111 Changchong Street
- Popular dishes: Original Luosifen, No-Odor Luosifen, Fried Pork Trotter Lo Mein, Soaked Tofu Pouch, Beef Shank Rice Noodles with Snail Soup
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Dishes
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
No-Odor LuosifenNo-odor Luosifen is a Guangxi specialty snack made with rice noodles and ingredients like pickled bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, using a broth boiled from snail bones to eliminate the traditional odor while maintaining a fresh, slightly spicy flavor.
Fried Pork Trotter Lo MeinFried pork trotter Luosifen is a fusion dish featuring marinated pork trotter fried until crispy, paired with Luosifen made from rice noodles, pickled beans, fried tofu, peanuts, special chili sauce, and broth. Served mixed or layered for unique texture.
Soaked Tofu PouchSoaked Tofu Pouch is a dish made with tofu pouch as the main ingredient, which is soaked and then marinated with seasonings. The main ingredients include tofu pouch, soy sauce, vinegar, and spices. The method is simple, with a fresh and tender texture and a salty and fragrant taste.
Beef Shank Rice Noodles with Snail SoupBeef brisket Luosifen features Luosifen noodles with tender beef brisket, a broth made from snails and spices, served with rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts. The beef is first stewed until flavorful, then mixed with cooked noodles and topped with ingredients.
Mushroom LuosifenA flavorful twist on traditional Luosifen, enhanced with a mix of fresh mushrooms for a rich, savory taste.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Sour Bamboo ShootsSour bamboo shoots is a dish made primarily from fresh bamboo shoots, blanched and then marinated or stir-fried with vinegar, salt, sugar, and seasonings. Garlic and chili are often added for flavor, resulting in a crisp, tender texture with a prominent sour taste.