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Lao Xiyu Flatbread Oven Roasted Lamb (Shengli Street Branch)

Barbecue · ⭐ 4.1

Northeast corner of the intersection of Shengli Street and Wuyi Road

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Xinjiang Skewers

  Xinjiang skewers are made by marinating small pieces of lamb, beef, or chicken with cumin, chili powder, and salt, then grilled over charcoal. The marinade infuses rich flavor, while grilling creates a crispy exterior and tender interior.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  烤纯羊肉串

  烤纯羊肉串以新鲜羊肉为主要食材，切成小块后穿在竹签上，经过腌制后置于炭火或烤架上烤制而成。制作过程中不添加其他辅料，保留羊肉本身的风味。
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  Grilled Lamb Ribs

  Grilled lamb ribs, marinated and cooked over fire or in an oven, tender and flavorful with a crispy exterior.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  羊肉片汤

  羊肉片汤以新鲜羊肉切片为主料，加入清水或高汤煮制而成。通常会加入姜片、葱段等辅料去腥增香，部分做法会加入胡萝卜、白萝卜等蔬菜提升风味。烹饪过程中保持火候适中，使羊肉片熟透且口感嫩滑。
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  Pickled Garlic with King Oyster Mushroom

  Bamboo Shoot Garlic and King Oyster Mushroom is a dish featuring pickled garlic and king oyster mushrooms. Slice the mushrooms, blanch or stir-fry them, then sauté with peeled pickled garlic to blend garlic's tanginess with the mushroom's umami. Simple preparation using oil, salt, and a touch of soy sauce.
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  Grilled Lamb with Moss Mushroom

  A dish featuring lamb and moss mushrooms grilled over charcoal, seasoned with a secret spice blend for rich flavor.
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  Nangkeng Kao

  Nangkeng Kao is a cooking method that uses a nangkeng oven to bake main ingredients such as lamb, beef, or chicken, along with spices and seasonings, for a long time to achieve a tender texture.

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