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Old Chaoshan Specialty Late-Night Soy Milk Shop

小吃快餐 · ⭐ 3.5

No. 11, Xinwei 1st Lane, Lianyi Village No. 2, Wanfa Apartment

Dishes

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  Bamboo Shoot and Pork Bone Porridge

  A nourishing porridge made with fresh yam and pork bones, slow-cooked to a creamy consistency, offering a savory and comforting taste.
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  Signature Salted Pork Rice Porridge

  A rich rice porridge made with pork bones and salted meat, slow-cooked to perfection for a savory, comforting taste.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Oatmeal Soy Milk

  Oat soy milk is a drink made by blending oats and soybeans. Soak them beforehand, blend with water, filter, then boil. Main ingredients: oats and soybeans. Smooth and delicate texture.
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  Red Date and Goji Berry Soy Milk

  Red date and goji berry soy milk is made by soaking red dates, goji berries, and yellow beans together before blending in a soy milk maker. Main ingredients are yellow beans, red dates, and goji berries. The process includes soaking, grinding, and filtering to create a nutritious plant-based protein drink.
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  Red Sugar Ginger Tofu Pudding

  A traditional Chinese dessert made with silky tofu pudding and a sweet ginger syrup, offering a warm, comforting flavor.
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  Red Bean Tofu Pudding

  Red bean tofu is a dessert made primarily from red beans and soy milk. Red beans are cooked until soft, mixed with boiled soy milk, sweetened with sugar, and cooled to form a smooth, delicate texture.
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  芋圆豆花

  芋圆豆花是一道以芋头制成的芋圆和嫩滑的豆花为主要食材的甜品。芋圆通过将芋头蒸熟后捣成泥，加入木薯粉揉成团，再搓成小圆子煮熟；豆花则用黄豆浸泡磨浆后煮沸，加入凝固剂如石膏或盐卤制成。两者搭配食用，口感软糯与滑嫩相得益彰。
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  Mustard Greens and Pork Rice Porridge

  A comforting rice porridge made with mustard greens and lean pork, simmered until creamy and flavorful.
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  Shrimp Imperial Dumplings

  Shrimp皇 dumplings are made with fresh shrimp meat, combined with pork or other ingredients as filling, wrapped in thin dough and steamed or pan-fried. The shrimp remains tender, the filling is well-seasoned, and the finished dumpling is plump with a clear, bright appearance.
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  Scented Water Cress and Tangerine Peel Beef Balls

  Beef balls seasoned with scallion, dried tangerine peel, and fragrant watercress, pan-fried to perfection.
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  鸡蛋豆浆

  鸡蛋豆浆是一道以鸡蛋和黄豆为主要食材的早餐菜品。将黄豆浸泡后磨成浆，过滤后煮沸，加入打散的鸡蛋液搅拌均匀，继续加热至蛋花凝固，形成细腻的蛋花豆浆。制作过程简单，无需复杂调料。
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  Braised Chicken Feet in Black Bean Sauce

  Steamed chicken feet in soy sauce, a cold dish made by blanching and deodorizing chicken feet, then marinated with soy sauce, garlic, ginger, and scallions for a crisp texture and rich flavor.

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