Captain Fresh
日料 · ⭐ 4.0
City Inn Shenzhen OCT-LOFT Creative Park, No. 12, Shantou Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at City Inn Shenzhen OCT-LOFT Creative Park, No. 12, Shantou Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Scallops Platter, Salmon and Sweet Shrimp Platter, Salmon Fillet and Belly Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.0
- Address: City Inn Shenzhen OCT-LOFT Creative Park, No. 12, Shantou Street
- Popular dishes: Salmon and Scallops Platter, Salmon and Sweet Shrimp Platter, Salmon Fillet and Belly Platter, Single Enjoyment Sashimi Platter, Fresh Platter
China trip · China travel
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Dishes
Salmon and Scallops PlatterFresh salmon and scallop slices served raw or lightly grilled, with lemon and mustard sauce for a delicate seafood experience.
Salmon and Sweet Shrimp PlatterA platter of fresh salmon and sweet shrimp, gently cooked by low-temperature simmering or light grilling to preserve natural flavors, served with lemon juice or mustard sauce.
Salmon Fillet and Belly PlatterA platter featuring salmon fillet and belly, gently cooked to preserve tenderness and served with lemon and herbs.
Single Enjoyment Sashimi PlatterA selection of fresh raw fish slices, including salmon, tuna, and snapper, served cold with wasabi and soy sauce for a delicate and refreshing taste.
Fresh PlatterA colorful assortment of fresh vegetables and fruits, lightly prepared to preserve natural flavors and nutrition.
Japanese Eel RiceJapanese eel rice features grilled eel as the main ingredient, served with rice and a specially prepared sauce. The eel is cleaned and deboned, then marinated in a sauce made from soy sauce, mirin, and sake before being grilled or steamed. This process results in a slightly charred skin and tender, delicate flesh. The rice is typically white rice, placed at the bottom of the dish, with the eel neatly arranged on top and generously drizzled with the sauce. It may be garnished with chopped green onions or sesame seeds.
Promotional Sashimi PlatterA selection of fresh sashimi, including salmon, tuna, and snapper, expertly sliced and served chilled for a delicate, authentic taste.
Marinated Mud CrabA cold dish made by marinating fresh mud crabs in a blend of yellow wine, ginger, garlic, and chili for a savory, aromatic flavor.
Sesame Octopus with Tokyo RadishFresh octopus is paired with toasted sesame and crisp Tokyo radish, simply tossed together. Offers a rich texture with savory-sweet flavor, highlighting seafood freshness and nutty aroma.
Maozi Sauce Aromatic Marinated Salmon BellyFresh salmon belly marinated with Maozi sauce, lemon juice, garlic, and seasonings. Tender texture with rich sauce aroma and a hint of citrus freshness.