Yangxin Garden 39 • Fine Dining Kitchen
江浙菜 · ⭐ 4.2
No. 39 Yangxinyuan, Maoshan Yiyuan
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Yangxinyuan, Maoshan Yiyuan. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Lanzhou Old Lily, Angus Beef Shank, Seafood Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.2
- Address: No. 39 Yangxinyuan, Maoshan Yiyuan
- Popular dishes: Steamed Lanzhou Old Lily, Angus Beef Shank, Seafood Sashimi Platter, Huai'an Soft Noodles, Saltwater Lake Shrimp
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Dishes
Steamed Lanzhou Old LilyA dish made with Lanzhou's specialty old lily, steamed with ham and chicken, offering a soft, fragrant taste.
Angus Beef ShankAngus beef shank, a premium cut from the leg of the cow, slow-cooked or braised to tender perfection with rich flavor.
Seafood Sashimi PlatterA platter of fresh raw fish and seafood, expertly sliced and arranged to highlight natural flavors and textures.
Huai'an Soft NoodlesHuai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
Saltwater Lake ShrimpA dish made with fresh lake shrimp boiled in salted water, highlighting the natural sweetness and tenderness of the shrimp with a savory flavor.
Stone Pot Rice with 8-Head AbaloneStone pot rice with 8-head abalone, featuring fresh abalone as the main ingredient, combined with rice and seasonal vegetables, slowly stewed in a stone pot. The abalone is tender, the broth rich, and the rice absorbs the essence, offering a flavorful and satisfying texture.
Exquisite Fruit PlatterA精美 fruit platter features assorted fresh fruits like apple, banana, orange, grape, strawberry, watermelon, and kiwi, chosen by season and region. Wash, peel, seed, and slice evenly, arranging neatly on a plate; sometimes a touch of honey or lemon juice is added to prevent browning.
Mustard Shrimp Balls with Braised BeefA fusion dish featuring tender shrimp balls tossed in mustard sauce and slow-braised beef, offering a rich, savory experience.
Golden Soup Hot PotA hot pot dish with a golden broth, featuring beef, fish, tofu, mushrooms, and vegetables, simmered to create a rich and savory flavor.
Cucumber and Silver Thread Sea BassFresh sea bass steamed with cucumber strips and silver threads, a delicate dish highlighting the fish's natural flavor.
Stewed Ecological Giant Softshell TurtleStewed ecological softshell turtle with fresh ingredients, scallions, ginger, garlic, chili, and more, slowly braised in broth or water until tender and flavorful.