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Yu Sheng Zhai Ma Jia Lao Pu Shuan Rou Fang (Beijing First Store)

Hot pot · ⭐ 4.6

100 meters northeast of the intersection of Shijingshan Road and Gucheng Nanli East Street

Dishes

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  Traditional Condiment

  Traditional condiments are made by mixing various seasonings like green onions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and sesame oil. Mix evenly and use with noodles, dumplings, hot pot, or cold dishes to enhance flavor.
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  Signature Lamb Meat

  Our signature lamb dish features tender lamb as the main ingredient, carefully marinated and then grilled with a special blend of spices. The lamb is crispy on the outside and tender on the inside, with a rich, flavorful taste and an aromatic fragrance.
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  Yueshengzhai Braised Beef

  Yueshengzhai braised beef is made from premium beef shank, processed through marinating, boiling, and braising. Slow-cooked in a special sauce, the meat becomes tender and flavorful while preserving its natural aroma.
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  Premium Morel Mushroom

  Premium羊肚 is made primarily from羊肚, cleaned and blanched, then stewed or stir-fried with辅料 like green onions, ginger, and garlic for a soft, rich flavor.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Lamb Leg

  Lamb leg is a dish primarily made with lamb hind leg meat. The preparation typically includes steps such as marinating, roasting, or stewing, which allows the lamb to absorb flavor and results in tender meat.
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  Mutton Tail Fat

  Sheep tail fat is extracted from the sheep's tail, cleaned, and cut into pieces or slices for direct cooking or flavor enhancement. Common methods include steaming, braising, or adding to soups to enrich taste and aroma.
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  Beijing-style Clear Soup Base

  Old Beijing clear soup base is made from pork bones, chicken bones, and dried scallops, enhanced with ginger slices and green onions to remove fishy smell and add aroma. The broth is clear and delicious, with ingredients simmered slowly for hours to extract rich flavors.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Black Tripe

  Black tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.

Reviews

• rowdy_jacaranda
  If you're coming here for the legendary braised beef, you won't be disappointed. The Yueshengzhai braised beef is seriously as good as everyone says — super tender, packed with that rich soy sauce flavor, and the tendon bits inside are wonderfully chewy. Honestly great as a starter or to snack on with drinks. Heads up though, the place is tucked inside a residential complex and the storefront is pretty small, so you might have to hunt for it a bit the first time. The vibe inside is pretty no-frills and it gets kinda loud during peak hours. But for the price and the portions? Totally worth it. My friend and I got a set menu plus an extra portion of meat for the two of us and that was plenty. The meat was fresh and the servings are really generous. Perfect if you're on a budget but still wanna try some classic old-school flavors, or honestly just if you want a cheap spot to eat a ton of meat.