Chenfu Dazhaomen Chengdu Hot Pot · Hand-Cut Fresh Meat (Hunnan Branch)
Hot pot · ⭐ 3.7
No. 6-1 Jinka Road, Door 8
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-1 Jinka Road, Door 8. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grade A Tenderloin, Hand-Cut Tender Beef, Hand-Kneaded Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.7
- Address: No. 6-1 Jinka Road, Door 8
- Popular dishes: Grade A Tenderloin, Hand-Cut Tender Beef, Hand-Kneaded Noodles, Spicy麻 Pork Crisps, Corn Chicken Slides
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Dishes
Grade A TenderloinGrade A Tenderloin is a premium beef cut from the shoulder, known for its tenderness and rich flavor, often grilled or pan-seared to perfection.
Hand-Cut Tender BeefHand-cut tender beef is made from fresh beef tenderloin or beef shank, sliced thinly by hand. It is typically marinated with soy sauce, cooking wine, and starch before being quickly stir-fried or涮煮 (shuàn zhǔ), preserving its tender texture.
Hand-Kneaded NoodlesHand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Corn Chicken SlidesA dish featuring tender chicken and sweet corn stir-fried together for a fresh, savory taste.
Radish SlicesRadish slices are made by peeling and thinly slicing white radishes, which can be eaten raw or blanched and mixed in a cold dish. They can also be stir-fried or stewed with other ingredients. The texture is crisp and the preparation is simple.
TikTok Ice JellyA popular icy dessert made from ice jelly seeds or powder, soaked, filtered, and settled, typically served with brown sugar syrup, honey, fruit cubes, crushed peanuts, and sesame for a cool, smooth texture.
Collagen King ~ Tyrant Skin-on BeefCollagen King ~ Tyrant Skin-on Beef is a Chinese dish made with skin-on beef, using high-quality beef and skin. It is stewed, sliced, and served with a special sauce. The texture is rich, the meat is tender, and it has a strong meaty aroma.
Chen's Double-Flavor Hot PotA spicy and savory hot pot with two distinct broths: one red chili-based, the other clear and mild. Features beef, tripe, beef tendon, vegetables, and tofu, cooked traditionally in a communal pot.
香香小肥牛香香小肥牛是一道以牛肉为主料的菜肴，通常选用肥牛卷或嫩牛肉片，搭配洋葱、青椒等蔬菜，用酱油、料酒、糖、蒜末等调料腌制后炒制而成。
Blood CakeBlood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.
Fresh Tofu SkinFresh tofu skin, made from fresh soybeans, is the main ingredient, carefully selected and processed to maintain its natural freshness and tender texture. During cooking, simply rinse it briefly and combine with appropriate seasonings and clear broth, then gently simmer for a short time before serving. The finished dish has a bright yellow color, a smooth and delicate texture, and an abundant soy aroma.