Youkoufu Rural Cuisine (LinGang Longcheng Plaza Branch)
农家菜 · ⭐ 4.3
No. 588, Qiu Yu Road — Adjacent to Lingang Bao Long Plaza
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 588, Qiu Yu Road — Adjacent to Lingang Bao Long Plaza. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Yuanbao Shrimp, Grandmother's Immortal Chicken, Flat Bamboo Shoot and Old Duck Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.3
- Address: No. 588, Qiu Yu Road — Adjacent to Lingang Bao Long Plaza
- Popular dishes: Shanghai Yuanbao Shrimp, Grandmother's Immortal Chicken, Flat Bamboo Shoot and Old Duck Soup, Premium Sauce-Braised Fish Head King, Cooling and Nourishing Pigeon Soup
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Dishes
Shanghai Yuanbao ShrimpA dish featuring fresh shrimp coated in egg and deep-fried until golden and crispy, shaped like ingots, with a tender interior and savory flavor.
Grandmother's Immortal ChickenA traditional home-style dish made with whole chicken marinated in a secret sauce and steamed until tender, offering rich flavor and subtle sweetness.
Flat Bamboo Shoot and Old Duck SoupA traditional Chinese soup made with old duck and flat bamboo shoots, simmered slowly to create a clear, savory broth.
Premium Sauce-Braised Fish Head KingFresh fish head cooked in a special premium sauce, tender and richly flavored.
Cooling and Nourishing Pigeon SoupA nourishing soup made with pigeon and medicinal ingredients like lotus seeds, goji berries, and red dates, gently simmered for a clear, refreshing taste.
Flame Sirloin CubesA dish of flame-cooked sirloin cubes with vegetables, known for its smoky aroma and dramatic presentation.
Braised Pork with Rice CakesBraised pork with rice cakes is a Chinese dish made with pork belly and rice cakes. The pork is stewed until tender, then combined with rice cakes and simmered together to absorb the rich sauce, creating a flavorful texture.
Jinyun Burnt CakeJinyun Burnt Cake is a traditional snack from Jinyun, Zhejiang, made with flour and pickled mustard greens, filled with pork, shaped into a flat cake, and baked over charcoal until crispy outside and tender inside.
Cordyceps and Black Chicken SoupA nourishing soup made with black chicken and cordyceps, known for its health benefits and delicate flavor.
Chenpi Oil-Braised ShrimpShrimp stir-fried in oil with dried tangerine peel for a fragrant, savory flavor.
Spicy Cauliflower Hot PotSpicy cauliflower dish made with cauliflower as the main ingredient, stir-fried with chili, Sichuan pepper, garlic, and ginger. Cauliflower is blanched and then stir-fried with seasonings to absorb flavors, resulting in a crisp and tender texture.
Chicken Broth Braised Chicken LegsChicken juice big white strips is a dish made with chicken thigh meat. After removing the bones, the meat is sliced, marinated, cooked, and then topped with a rich chicken broth sauce. The process emphasizes maintaining tender texture and fresh flavor.
Black Pig Meatball Steamed CrabBlack pig meatballs steamed with crab, creating a rich and savory dish that highlights the delicate flavor of both ingredients.