Tai Hai Li Live Seafood
鱼鲜 · ⭐ 3.9
Room 105, No. 6 Shiqiao Tou Ba Xiang, Huangcun
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, No. 6 Shiqiao Tou Ba Xiang, Huangcun. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Marinated Shrimp, Spicy Drunk Clams, Faroe Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: Room 105, No. 6 Shiqiao Tou Ba Xiang, Huangcun
- Popular dishes: Signature Marinated Shrimp, Spicy Drunk Clams, Faroe Salmon, Seafood Noodles, Marinated Three-Eyed Crab
China trip · China travel
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Dishes
Signature Marinated ShrimpFresh shrimp marinated in a blend of garlic, ginger, chili, soy sauce, and vinegar for a savory, slightly spicy taste.
Spicy Drunk ClamsLǎo zhī shéngzi is a cold dish featuring fresh clams as the main ingredient. After cleaning and blanching, the clams are drained and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil.
Faroe SalmonFaro salmon is made from fresh salmon, marinated and then pan-fried or grilled. Typically seasoned with olive oil, salt, black pepper, and lemon juice to preserve the fish's natural flavor.
Seafood NoodlesA dish featuring fresh seafood like shrimp, squid, and clams tossed with handmade noodles in a savory broth, served with a secret sauce for rich flavor.
Marinated Three-Eyed CrabA seafood dish made by marinating fresh three-eyed crabs in salt, ginger, garlic, and rice wine for a savory, aromatic flavor.
Marinated Sauce NoodlesMarinated sauce noodles are made with fresh noodles, mixed with a seasoned marinade and topped with shredded cucumber and carrot. The dish is refreshing and tangy, with a light sour-spicy flavor. Cooked noodles are rinsed with cold water, drained, then tossed with the prepared marinade and vegetables.