Cao's Ma Ge Restaurant
Sichuan cuisine · ⭐ 3.2
80 meters southwest of the west gate of Shangtou Century Life Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters southwest of the west gate of Shangtou Century Life Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Spicy Pepper Rabbit, Hand-grabbed Pork Chop.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.2
- Address: 80 meters southwest of the west gate of Shangtou Century Life Plaza
- Popular dishes: Spicy Chicken with Chili Sauce, Spicy Pepper Rabbit, Hand-grabbed Pork Chop, Spicy猪腰 Stir-fry, Spicy Duck Gizzard
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Hand-grabbed Pork ChopA Chinese dish featuring seasoned pork chops fried or pan-seared until crispy outside and tender inside, often served with salt and pepper or dipping sauce.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Spicy Duck GizzardA Sichuan dish made with duck gizzards stir-fried quickly with chili, garlic, and ginger, offering a crisp texture and spicy flavor.
Special Chicken OffalA dish made with chicken offal (heart, liver, gizzard) stir-fried with chili and aromatics, offering a spicy and savory flavor.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Spicy Frog LegsSpicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
Fragrant Fish and RiceA delicate dish featuring fresh perch steamed with fragrant rice, mushrooms, and green peas. The fish absorbs the rice's aroma, creating a harmonious blend of flavors.