Lixin Ramen House (Xinyi Zhuang West Street 10 Building Branch)
小吃面食 · ⭐ 4.1
Building No. 10, Xinyizhuang West Street, Sili Village Subdistrict (east side of Xinyizhuang Street Market Road)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Building No. 10, Xinyizhuang West Street, Sili Village Subdistrict (east side of Xinyizhuang Street Market Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-Mixed Pork, Small Noodles, Mixed Pork Shank Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃面食
- Rating: 4.1
- Address: Building No. 10, Xinyizhuang West Street, Sili Village Subdistrict (east side of Xinyizhuang Street Market Road)
- Popular dishes: Cold-Mixed Pork, Small Noodles, Mixed Pork Shank Salad, Wet Chili, Boiled Egg
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Dishes
Cold-Mixed PorkA cold dish made by mixing boiled pork slices with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing and flavorful experience.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Mixed Pork Shank SaladA cold dish made by slicing boiled pork shank and mixing it with garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings for a fresh and flavorful bite.
Wet ChiliA spicy Sichuan dish made from fresh red chilies, often pickled or stir-fried for a bold, fiery flavor.
Boiled EggBoiled eggs are prepared by placing eggs in water until they are fully submerged, then heating over medium heat until the water boils and continuing to cook for a specific time to solidify the egg white and yolk. The main ingredient is eggs, with no additional seasonings required.
猪肉拉面猪肉拉面以猪瘦肉为主要食材，搭配煮熟的面条，通常加入葱花、姜片等辅料，通过炖煮或炒制方式使猪肉入味，最后将肉和汤汁浇在面条上，形成一碗热腾腾的面食。
Pork Shank RamenPork shank ramen features tender pork shank and chewy ramen noodles in a rich broth, seasoned with savory sauce.
Classic RamenClassic ramen features alkaline noodles with boiled pork slices, boiled egg, green onions, seaweed, and bean sprouts. The broth is made from pork or chicken bones, seasoned with soy sauce, mirin, and salt. Serve noodles in the soup with toppings.
Pork ShankPork shank refers to meat from the front or hind legs of a pig, usually with skin and bone. After blanching to remove odor, it's seasoned with soy sauce, cooking wine, scallions, ginger, and other spices, then stewed or braised until tender and flavorful.
Pork Shank Noodle SoupA rich noodle soup made with pork shank broth, served with chewy noodles and tender pork pieces.
Chili SauceChili sauce is mainly made from fresh chilies, garlic, ginger, salt, and edible oil. Chilies are washed, dried, chopped, mixed with garlic and ginger, seasoned with salt, then stir-fried or blended directly to create a spicy condiment.