Wai Dao Seafood Restaurant (Mi Yun Branch)
鱼鲜 · ⭐ 4.6
Weidao Restaurant, No. 3 Courtyard, Shuangyan Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Weidao Restaurant, No. 3 Courtyard, Shuangyan Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Squid, Steam Pot Seafood, Sea Cucumber Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 4.6
- Address: Weidao Restaurant, No. 3 Courtyard, Shuangyan Street
- Popular dishes: Dry-Fried Squid, Steam Pot Seafood, Sea Cucumber Rice Bowl, Sea Snail, Grilled Scallops
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Dishes
Dry-Fried SquidDry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
Steam Pot SeafoodSteam-cooked seafood dish featuring fresh shrimp, squid, scallops, and crab meat, seasoned with ginger and green onions, preserving the natural flavors through steaming.
Sea Cucumber Rice BowlSea cucumber rice is a dish made primarily with rehydrated sea cucumbers and rice. After soaking, sea cucumbers are simmered in broth or clear soup to absorb flavor, then served over hot rice with the sauce for a rich, savory main course. Ginger slices and scallions are often added to enhance aroma and reduce fishiness.
Sea SnailSea snail is a seafood dish featuring fresh sea snails as the main ingredient. First, clean the sea snails thoroughly, then apply simple cooking methods to preserve their natural flavor. Finally, season with appropriate condiments to perfectly highlight the delicious taste of the sea snails.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Salt-Baked ClamsSalt-baked clams is a dish featuring fresh clams, seasoned and baked with salt to absorb its flavor while maintaining their tender texture.
Steamed OystersSteamed oysters is a dish made primarily with fresh oysters, cooked by steaming. After washing, oysters are arranged on a plate with辅料 like garlic, ginger, and scallions, then steamed until fully cooked, preserving their tender texture.
Shrimp DumplingsShrimp dumplings are a Chinese dim sum made with fresh shrimp as the main ingredient, combined with pork or vegetables for filling, wrapped in thin dough and steamed or boiled.
Spicy Stir-Fried Baby AbaloneSpicy stir-fried baby abalone is a dish featuring fresh baby abalone stir-fried with chili, garlic, and ginger for a tender, flavorful bite.
Spicy Swimming CrabSpicy swimming crab is a dish featuring swimming crab as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The crab meat is tender, rich in flavor, and deeply aromatic.
Spicy Prawn Stir-frySpicy Prawn Stir-fry is made with fresh prawns and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. After cleaning the prawns, sauté the spices in oil, stir-fry the prawns until they change color, add seasonings, simmer to infuse flavor, then reduce the sauce.