Big Bowl Noodles (Xinhui Road Branch)
小吃面食 · ⭐ 3.4
No. 1068 Xikang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1068 Xikang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shanghai Special Noodles, Kung Pao Chicken, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.4
- Address: No. 1068 Xikang Road
- Popular dishes: Shanghai Special Noodles, Kung Pao Chicken, Salted Pepper Pork Ribs, Spicy Pork Noodles with Chili Oil, Watercress
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Dishes
Shanghai Special NoodlesShanghai special noodles feature thin noodles in a savory-sweet sauce with meat, greens, and a boiled egg—classic comfort food from Shanghai.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Spicy Pork Noodles with Chili OilA spicy pork noodle dish featuring tender minced pork and a rich, aromatic chili oil sauce, served over cooked noodles for a bold, flavorful experience.
WatercressCao Tou is a dish primarily made from Cao Tou (a wild vegetable, scientifically known as alfalfa). Typically, the Cao Tou is washed, blanched, and then stir-fried with ingredients such as minced garlic and ginger threads to maintain its fresh and tender texture.
辣酱面辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。
Oil Eel NoodlesFresh eel slices stir-fried with oil, ginger, and garlic, then mixed with cooked noodles for a rich, savory dish.
Spicy Intestine NoodlesA spicy noodle dish featuring cleaned pork intestines stir-fried with chili and Sichuan pepper, then tossed with cooked noodles for a bold, aromatic flavor.
Spicy Frog NoodlesSpicy frog noodles made with fresh frog meat, stir-fried with chili and Sichuan pepper, then tossed with chewy noodles for a bold, numbingly spicy flavor.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.