Zhang Fu Yuan Big Bowl Noodles (Yueyuan Direct Store)
小吃面食 · ⭐ 3.8
Room 6, Building 2, No. 142 Yingyuan South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 6, Building 2, No. 142 Yingyuan South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Family Feast Noodles, Six Fresh Noodles, Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.8
- Address: Room 6, Building 2, No. 142 Yingyuan South Road
- Popular dishes: Family Feast Noodles, Six Fresh Noodles, Braised Pork, Fried Pork Scraps, Pig Liver and Pork Sausage Noodles with Pig Skin
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Dishes
Family Feast NoodlesFamily Feast Noodles is a dish made with noodles and various ingredients. Main ingredients include pork, chicken, shrimp, mushrooms, carrots, and greens. Sliced or shredded ingredients are cooked together with noodles in broth made from stock or water, seasoned with salt and spices.
Six Fresh NoodlesA noodle dish featuring six fresh ingredients such as shrimp, fish, beef, chicken, vegetables, and egg flower, served in a savory broth for a rich and healthy meal.
Braised PorkA classic Chinese home-style dish made by braising pork belly until tender, with a rich, savory flavor and glossy finish.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Pig Liver and Pork Sausage Noodles with Pig SkinA hearty noodle dish featuring tender pig liver, savory pork sausage, and soft skin slices soaked in rich broth, served over chewy noodles.
Pig Intestine and Skin NoodlesA Chinese noodle dish featuring stewed pork intestines and fried skin, served in a savory broth with chewy noodles.
Divine Fish and Kidney NoodlesA dish featuring pork kidneys and fish slices in a savory broth, served over chewy noodles for a rich, satisfying meal.
Ultimate Family FeastZhi Zun Quan Jia Fu is a stewed dish with various ingredients including pork belly, chicken, shrimp, squid, mushrooms, tofu, carrots, and greens. Cut into pieces and simmered in broth or water to blend flavors.
Super Large Meat Noodle SoupSuper Large Meat Noodle Soup is a Chinese noodle soup with large pieces of meat, noodles, and vegetables. It mainly uses beef or pork stewed with scallions, ginger, and other seasonings, resulting in a rich and delicious broth.
Sour Cabbage Fish NoodlesFresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.
Sausage NoodlesA Chinese home-style dish made with Italian sausage and noodles, stir-fried with vegetables and seasoned to perfection.