Wutai Big Difference (Yang Luo Mor City Branch)
Barbecue · ⭐ 3.5
Xingang Jiayang Moore City, Gaoxin Street, Yangluo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xingang Jiayang Moore City, Gaoxin Street, Yangluo Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-Wrapped Shiitake Mushrooms, Grilled Lamb Skewers, Grilled Chicken Gizzard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.5
- Address: Xingang Jiayang Moore City, Gaoxin Street, Yangluo Subdistrict
- Popular dishes: Bacon-Wrapped Shiitake Mushrooms, Grilled Lamb Skewers, Grilled Chicken Gizzard, Roasted Duck Neck, Crispy Chicken Frame
China trip · China travel
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Dishes
Bacon-Wrapped Shiitake MushroomsBacon-wrapped enoki mushrooms are made by wrapping cleaned enoki mushrooms in bacon slices, then grilling or pan-frying until the bacon is fully cooked and slightly crispy.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Roasted Duck NeckRoasted duck neck is a popular Chinese snack made by marinating duck necks and grilling them until crispy and flavorful.
Crispy Chicken FrameA popular snack made from chicken frames, marinated and deep-fried or grilled until crispy outside and tender inside.
Cheesy Pull-String Hot Dog SticksCheese-stretching hot dog sticks feature hot dog sausages coated in a batter of flour, eggs, and milk, fried until golden and crispy. Grated cheese is sprinkled on top to melt and create a stretchy effect. The result is crispy outside and tender inside, with the savory aroma of cheese and hot dog sausage perfectly blended.
Sauce-Braised Duck IntestinesA Sichuan dish featuring duck intestines stir-fried quickly with fermented bean paste, garlic, and ginger, offering a spicy and aromatic flavor.
Sauce-Flavored Squid TentaclesFresh squid tentacles stir-fried with fermented bean paste, garlic, and ginger for a savory, aromatic dish.
Pork Tenderloin SkewersPork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
Crispy Crescent Chicken PiecesCrispy Crescent Chicken Pieces is a Chinese snack made from marinated chicken breast cut into crescent shapes and deep-fried until golden and crunchy, with tender meat inside.