Qindao Local Cuisine (Shanghua Street Branch)
农家菜 · ⭐ 3.8
No. 15, Row 14, Zone 3, Jiubao Jiayuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Row 14, Zone 3, Jiubao Jiayuan. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomato Egg Soup, Fragrant Rice, Braised Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 15, Row 14, Zone 3, Jiubao Jiayuan
- Popular dishes: Tomato Egg Soup, Fragrant Rice, Braised Shrimp, Crispy Pig Trotter, Sauce-Braised Eggplant
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Dishes
Tomato Egg SoupTomato egg soup is a home-style soup made primarily with fresh tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, they are cooked together with eggs. The egg mixture quickly solidifies in the hot broth, forming delicate egg flowers that blend perfectly with the sweet and sour flavor of the tomatoes. The soup has a bright red color and a smooth, refreshing texture.
Fragrant RiceFragrant rice made from premium long-grain rice, steamed to perfection for a fluffy, aromatic texture.
Braised ShrimpA Chinese dish made by braising fresh shrimp in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Crispy Pig TrotterA Chinese dish made by boiling and frying pig trotters until the skin becomes crispy, with tender meat inside.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Green Pepper Shredded Pork with Tofu SkinA classic Chinese home-style dish featuring shredded pork, tofu skin, and green peppers stir-fried together for a savory and satisfying meal.
Spinach and Pork Liver SoupA traditional Chinese soup made with fresh pork liver and spinach, known for its mild flavor and health benefits.
Braised Pork with Steamed BunsA traditional Chinese dish where braised pork is placed on steamed buns, allowing the flavors to blend and create a rich, savory experience.
Spicy Chicken OffalSpicy chicken offal is a dish primarily made with chicken hearts, liver, and gizzards. First, the chicken offal is cleaned and cut into bite-sized pieces, then marinated with spicy seasonings to infuse flavor. Finally, it is stir-fried at high heat to achieve a crispy exterior and tender interior, delivering a deliciously spicy taste.