Northeast Dumpling and Stew Restaurant
其他美食 · ⭐ 3.7
No. 558 Chezhan South Road (Shop No. 3, Nos. 46–50 Chezhan South Road)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 558 Chezhan South Road (Shop No. 3, Nos. 46–50 Chezhan South Road). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Stewed with Tomatoes, Braised Pork Meatballs with Tofu, Red Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.7
- Address: No. 558 Chezhan South Road (Shop No. 3, Nos. 46–50 Chezhan South Road)
- Popular dishes: Beef Stewed with Tomatoes, Braised Pork Meatballs with Tofu, Red Sausage, Braised Pork and Eggplant, Garlic Stir-Fried Rapeseed Greens
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Dishes
Beef Stewed with TomatoesBeef stewed with persimmons is a dish featuring beef and persimmons. Beef cubes are cooked with peeled and cubed persimmons, along with water, scallions, ginger, and cooking wine, then slowly simmered until the beef is tender and the persimmons absorb the flavors.
Braised Pork Meatballs with TofuA Chinese dish featuring pork meatballs simmered with soft tofu, resulting in a rich and savory flavor.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.