Yang Ji Ougwang Health Soup (Chongqing West Station Branch)
Hot pot · ⭐ 3.8
No. 168 Fengzhong Road (East side of Chongqing West Railway Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168 Fengzhong Road (East side of Chongqing West Railway Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Chicken Soup Pot, Spicy Dry Pot Chicken Offal, Lotus Root King Preserved Pork Bone Soup Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 168 Fengzhong Road (East side of Chongqing West Railway Station)
- Popular dishes: Black Chicken Soup Pot, Spicy Dry Pot Chicken Offal, Lotus Root King Preserved Pork Bone Soup Pot, Lotus Root King Fresh Pork Rib Soup Pot, Lotus Root and Pork Trotter Soup Pot
China trip · China travel
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Dishes
Black Chicken Soup PotA nourishing soup pot made with black chicken and medicinal herbs, slowly simmered for a rich, savory flavor.
Spicy Dry Pot Chicken OffalA spicy Sichuan-style dish made with chicken offal and vegetables, stir-fried in a dry pot for rich aroma and bold flavor.
Lotus Root King Preserved Pork Bone Soup PotLotus Root King Preserved Pork Bone Soup Pot is made with fresh lotus root and preserved pork bones, along with ginger and scallions. It is slowly stewed to create a clear soup with a delicious taste, rich meat aroma, and the fragrant scent of lotus root.
Lotus Root King Fresh Pork Rib Soup PotLotus Root King Fresh Pork Rib Soup Pot is a soup made mainly with fresh pork ribs and lotus roots, cooked with various seasonings. The soup is clear, delicious, and nutritious.
Lotus Root and Pork Trotter Soup PotA hearty soup pot featuring fresh pork trotters and lotus root, slowly simmered to create a rich, savory broth with tender meat and crisp vegetables.
Lotus Root and Preserved Pork Trotter Soup PotA hearty soup pot featuring preserved pork trotters and lotus root, slow-cooked to perfection for rich flavor and tender texture.
Ganshui RadishA Sichuan-style dish made from fresh radish, pickled or tossed with spices for a crisp, tangy, and slightly spicy flavor.