Blue Restaurant
其他美食 · ⭐ 3.7
Blue Restaurant, 3rd Floor, No. 3, Jisheng Road Entrance, Suning Tanyue North Courtyard
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Blue Restaurant, 3rd Floor, No. 3, Jisheng Road Entrance, Suning Tanyue North Courtyard. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Princess Cod, Ice Cream Six-Month Yellow Crab, Sandworm and Bamboo Shoot Steamed Wenchang Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.7
- Address: Blue Restaurant, 3rd Floor, No. 3, Jisheng Road Entrance, Suning Tanyue North Courtyard
- Popular dishes: Princess Cod, Ice Cream Six-Month Yellow Crab, Sandworm and Bamboo Shoot Steamed Wenchang Chicken, Warm Garlic Pork Salad, Vegetarian Shark's Fin
China trip · China travel
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Dishes
Princess CodA delicately steamed dish featuring fresh cod fillet, seasoned with ginger and scallions for a mild, savory flavor.
Ice Cream Six-Month Yellow CrabA creative dish featuring fresh six-month yellow crab meat paired with vanilla ice cream, offering a unique blend of savory and sweet flavors.
Sandworm and Bamboo Shoot Steamed Wenchang ChickenA delicacy featuring Wenchang chicken steamed with sandworms and bamboo shoots, resulting in a tender, nourishing dish with subtle flavors.
Warm Garlic Pork SaladA dish made with boiled pork belly, seasoned with garlic, chili oil, and herbs, served at room temperature for a refreshing taste.
Vegetarian Shark's FinA plant-based dish using noodles or tofu skin to mimic shark fin, simmered in a savory broth with vegetables for a light and healthy meal.
Pork Sauce Glazed Lishui TaroLishui taro is simmered with pork, resulting in a rich, savory dish where the taro absorbs the meaty flavor and becomes tender and sweet.
Crispy Scallion AbaloneA premium dish featuring fresh abalone stir-fried with crispy scallions, delivering a rich umami flavor and satisfying texture.
Catfish Lion's HeadBream lion's head is a round dish made from bream meat and pork mince. The bream is mashed, mixed with pork, and seasoned with scallion-ginger water, egg white, and starch. It's shaped into large balls, then boiled or steamed and served with broth or sauce.