Jiuduo Meat (Zichen Road Branch)
小吃快餐 · ⭐ 3.9
No. 22 Yuan, Zidong Road, Building 1, 1st Floor, Unit 8
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Yuan, Zidong Road, Building 1, 1st Floor, Unit 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Plus Peanuts, Five-Spice Chicken Liver, Traditional Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 22 Yuan, Zidong Road, Building 1, 1st Floor, Unit 8
- Popular dishes: Nine-Plus Peanuts, Five-Spice Chicken Liver, Traditional Roast Chicken, Marinated Beef Slice, Signature Pig's Head Meat
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Dishes
Nine-Plus PeanutsA Chinese cold dish made with peanuts stir-fried with spices and seasonings, resulting in a crunchy and flavorful snack or appetizer.
Five-Spice Chicken LiverFive-spice chicken liver is a dish made primarily from chicken liver, marinated with five-spice powder, soy sauce, and cooking wine, then stir-fried or boiled. It has a bright red color and tender texture.
Traditional Roast ChickenA classic Chinese dish made by marinating a whole chicken, coating it with sugar water, frying, and slow-braising until tender and flavorful.
Marinated Beef SliceMarinated beef slices made from premium beef brisket, slow-cooked in a secret sauce for rich flavor and tender texture.
Signature Pig's Head MeatSignature pork head meat is made from pig's head, cleaned, blanched, and braised. Aromatic spices like star anise, cassia bark, and bay leaves are added during braising to make the meat tender and flavorful.
特色脱骨鸡爪特色脱骨鸡爪以鸡爪为主要食材，经过焯水、去骨处理后，用秘制调料腌制入味，再经炖煮或凉拌制成。成品鸡爪软糯有弹性，口感丰富。
Secret-Recipe Braised Pork SausageSpicy braised pork sausage made with pork, seasoned and stuffed into casings, then slowly simmered. A blend of spices and soy sauce creates a firm texture and rich flavor.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Garlic Fried Chicken LegFresh chicken legs marinated and deep-fried to crispy perfection, seasoned with garlic sauce for a savory, aromatic flavor.
Honey Glazed ChickenA dish made with chicken thighs marinated and glazed in a sweet honey sauce, resulting in tender, juicy meat with a glossy finish.